Sorrel for the winter with cold water
0
1336
Kitchen
Russian
Calorie content
22 kcal
Portions
2 p.
Cooking time
50 minutes
Proteins *
1.5 gr.
Fats *
0.3 g
Carbohydrates*
2.9 gr.
One of the first green guests on the spring table is sorrel. It is better to roll up young grass, it is more useful. You don't need to cook it, just pour it over with cold water and use it as needed in soups or as a filling in baked goods.
Ingredients
Cooking process
Bon Appetit!