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Lamb shurpa according to the recipe of Stalik Khankishiev

0
2720
Kitchen Eastern
Calorie content 22.8 kcal
Portions 6 port.
Cooking time 180 minutes
Proteins * 1.2 gr.
Fats * 1.1 gr.
Carbohydrates* 3.1 gr.
* per 100 gr. product
Lamb shurpa according to the recipe of Stalik Khankishiev
Content

Lamb shurpa, prepared according to the recipe of a famous Uzbek amateur cook, will be a delicious first and second course for you. It is better to cook shurpa in a cauldron. For a light aroma of smoke, Stalik advises adding a little fat tail to the shurpa. He determines the number of ingredients by measure and it depends on the number of people whom you will treat. One measure is 1 kg of meat, half a measure is 500 g. You can cook shurpa from both mutton and beef.

Ingredients

Cooking process

step 1 out of 6
First, prepare all the products for making shurpa according to Stalik Khankishiev's recipe.
step 2 out of 6
Pour clean water into the cauldron and put it on fire. Put the washed lamb in the cauldron. Take the meat from the back, that is, the loin. When the water boils, remove all foam from the surface. Reduce the heat so that the broth only boils. Add salt to the broth to your liking.
step 3 out of 6
Peel hot onions, chop into thin rings and transfer to boiling broth. Cook the soup for 30 minutes.
step 4 out of 6
Then peel and rinse the carrots, cut into large pieces and transfer to a cauldron. At the same time, put a pod of hot pepper in the broth and add dried cumin and coriander. Cook the broth with carrots and spices for one hour.
step 5 out of 6
After an hour, put the peeled potatoes cut into halves in the cauldron. It is better to cook it separately in salted water so as not to spoil the taste of the broth. Along with the potatoes, put the quince and sweet pepper cut into half rings in the broth. When the broth with potatoes boils, put the peeled tomatoes into it. Taste Shurpa and bring it to the right taste. Cook the shurpa with vegetables until the potatoes are fully cooked.
step 6 out of 6
Then add purple onions, chopped into thin rings, and finely chopped herbs (cilantro, parsley, etc.) to the shurpa. You can remove the kazan from the fire. Shurpa with mutton according to Stalik's recipe is ready. Transfer the boiled potatoes, meat, and vegetables to a large platter. Pour the broth into large bowls. Shurpa can be served at the table.

Bon Appetit!

 

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