Cheesecakes with yeast dough curd in the oven

Airy pastry is always useful, especially for breakfast or afternoon tea. Cheesecakes with curd filling are a great homemade delicacy baked in the oven. They can be easily made at home using this recipe.

A cheesecake is an open flatbread stuffed with cottage cheese, although potato, cheese, and other salty and sweet fillings can sometimes be found. Try to make the most popular type of these delicious pastries with a fairly simple recipe.

For cheesecakes with cottage cheese, you need a fairly simple set of products. And this is exactly the kind of baked goods that you can easily cook at home.

An original dessert that can be easily prepared at home. It is the curd filling and sour cream filling that make the cheesecakes melt in the mouth. Such a dish of rose cheesecakes can be served on a solemn occasion, because it also looks beautiful.

Cheesecakes with cottage cheese are not much more difficult to prepare than regular yeast buns.However, it is worth to pay tribute to the curd filling, which makes these pastries a real feast of taste.

Classic cheesecakes are made from yeast dough. The dough rises well, so the baked goods are airy and tender. For a juicy filling, cottage cheese, sour cream, sugar and an egg are mixed.

An excellent homemade dessert made from sponge dough stuffed with cottage cheese. The recipe for lush cheesecakes is passed down from generation to generation, it has its own secrets and subtleties. How exactly to make fluffy dough, we will tell you in this recipe.

The taste of homemade cheesecakes with cottage cheese on a lush yeast dough is familiar to everyone from childhood. These soft and juicy pastries are delicious to serve with tea, cocoa, milk or juice.

First, the yeast dough is prepared on cottage cheese. It is divided into pieces and a depression is made in it, into which sour cream with blueberries and starch is added. The cheesecakes are sprinkled with sugar and baked for 20 minutes.