Puff snails with apples

0
429
Kitchen Russian
Calorie content 237.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 7.5 g
Fats * 16.4 gr.
Carbohydrates* 38.1 gr.
Puff snails with apples

Aromatic homemade cakes with apple filling. An amazingly aromatic and tasty delicacy will decorate any tea party! Cook them quickly and everyone can do it for sure! Spoil your loved ones with delicious flaky snails!

Ingredients

Cooking process

step 1 out of 5
Peel the apples and cut them very thinly into half rings.
step 2 out of 5
Defrost puff pastry in advance at room temperature. For this, half an hour is enough.
step 3 out of 5
Roll out the puff pastry with a rolling pin so that it does not stick to the table, you can sprinkle it with flour. The thickness of the dough should be 2 mm.
step 4 out of 5
Cut the dough into strips approximately 2.5-3 cm wide. And put the apple pieces on top so that the rounded part protrudes beyond the dough. Sprinkle them with granulated sugar and roll them into rolls.
step 5 out of 5
Lubricate a baking sheet with vegetable oil, lay out the rolls and grease the top with egg yolk. We bake rolls in a preheated oven at 180 degrees for 20-25 minutes.

Bon Appetit!

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