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Puff cake craffin

0
931
Kitchen Russian
Calorie content 364 kcal
Portions 4 port.
Cooking time 3 hours
Proteins * 7.7 g
Fats * 15.4 g
Carbohydrates* 49.9 g
* per 100 gr. product
Puff cake craffin
Content

The mouth-watering puff craffin you can easily make at home with a little effort. You will get a very tasty cake when you add nuts and dried fruits to the dish. This cake can be prepared not only for Easter, but also on any weekend.

Ingredients

Cooking process

step 1 out of 10
Dissolve dry yeast and a spoonful of flour in warm milk. Stir the mixture and leave for ten minutes, until a yeast foam forms on the surface of the mixture.
step 2 out of 10
Combine a chicken egg with two yolks and add granulated sugar, then beat the ingredients until whitening.
step 3 out of 10
Sift the flour with salt into a large bowl, pour the dough and egg mixture into the flour. Mix well and start kneading the dough.
step 4 out of 10
Place the well-formed, smooth and non-sticky dough in a greased bowl, then cover the bowl with plastic wrap. Leave the dough warm for about forty minutes to rise.
step 5 out of 10
Divide the dough in two and form two balls. Cover the dough with a towel and let it rest under the towel for about ten minutes.
step 6 out of 10
In soaked raisins, grate the zest of one orange and stir.
step 7 out of 10
Roll the first ball of dough thinly, brush with butter and sprinkle with cinnamon. Spread the raisins and zest over the dough and roll into a long tight roll, then remove it under the towel and do the same with the second ball of dough.
step 8 out of 10
Cut the roll in two, almost reaching the end. Roll one part of the roll with a snail, forming the bottom of the cake.
step 9 out of 10
Roll the second part of the roll so that it is located above the first and looks up with the notch with the filling. Do the same with the second roll.
step 10 out of 10
Put the cakes in a warm place to rise for twenty minutes, and then place the cake in the oven for 10 minutes at 200 degrees. After that, bake the cake for 25 minutes at 180 degrees. Allow ready-made cakes to cool, and then you can decorate them and serve.

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