How to salt trout in brine

Trout can be salted dry and in brine on water. In the second case, the fillet turns out to be softer and it will take less time for salting. Make a great snack for breakfast or a light dinner.

One of the easiest ways to cook lightly salted trout is to pickle it in brine. The fish is soft, spicy and juicy. Trout fillets can be spread on a greased baguette or added to salads and rolls.

Many housewives prefer the purchased lightly salted trout cooked on their own. The salting recipe is very simple and accessible to everyone. It is best to buy fresh chilled trout carcass for this.

Every housewife wants to feed her family tasty and healthy. Trout is a food rich in amino acids and phosphorus. It should be included in your diet, especially since you can find many simple recipes for salting trout on the Internet.

A very tasty and simple express recipe for salting trout, it is also suitable for any type of red fish. The fillet is lightly salted, tender and juicy; it is suitable for making salads and sandwiches.

Delicious, juicy and bright trout fillet is always present on the festive table. These can be sandwiches, canapes, baskets, or simply slices.You can salt trout at home, for this you need to prepare a brine.

A very quick way of salting red fish. After two hours, the appetizer will be ready to serve. You can salted both chilled fish and frozen (after thawing, of course). Before salting, be sure to cut the carcass into fillets, pull out all the bones and the ridge. It is due to the fact that the fillet is completely peeled, and also cut into small pieces, that salting occurs so quickly.