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Solyanka for the winter without tomatoes

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713
Kitchen Russian
Calorie content 41.4 kcal
Portions 1 l.
Cooking time 150 minutes
Proteins * 0.6 g
Fats * 1 gr.
Carbohydrates* 10 gr.
* per 100 gr. product
Solyanka for the winter without tomatoes
Content

Today we will reveal to you the secret of making a delicious vegetable hodgepodge with the addition of mushrooms. The basis of the hodgepodge is cabbage, and vegetables such as onions and carrots complement it. Tomatoes are often added to the hodgepodge, but we will replace them with tomato sauce - it will turn out no worse. Having closed several jars of the hodgepodge according to our recipe, you can easily prepare a soup based on it, just adding the ready-made hodgepodge to the meat or vegetable broth and seasoning it with spices.

Ingredients

Cooking process

step 1 out of 9
We wash the cabbage under running water and finely chop it with a special knife.
step 2 out of 9
Then put the cabbage in a heat-resistant dish and fill it with boiling water, leave it for 15-20 minutes so that the bitterness comes out of it.
step 3 out of 9
Boil the mushrooms. Peel the onion, rinse it and chop it into small cubes. We clean the carrots, wash and rub on a coarse grater.
step 4 out of 9
Put the onion in a preheated pan with vegetable oil and fry until golden brown. Then transfer the onion to a deep saucepan.
step 5 out of 9
Put the carrots in a preheated pan with vegetable oil and sauté for 3-4 minutes, then send them to the pan with the onions.
step 6 out of 9
Drain the water from the cabbage, squeeze it gently and put it in a saucepan with vegetables, add vegetable oil, mix. We put the pan on medium heat, bring the vegetables to a boil, then reduce the heat and simmer them under the lid for 35-40 minutes.
step 7 out of 9
After the time has elapsed, add mushrooms, salt and sugar, tomato sauce to the pan, mix and continue to simmer the vegetables for another 30 minutes.
step 8 out of 9
Then add bay leaf and pepper to the hodgepodge, mix, simmer for another 10 minutes. Then add vinegar to the hodgepodge, mix the vegetables well again and remove the pan from heat.
step 9 out of 9
We put the finished hot hodgepodge in sterilized jars, close with boiled lids and leave at room temperature until it cools completely. Then we put the jars with the hodgepodge in a cool, dark place for storage.

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