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Solyanka with sauerkraut and chicken

0
520
Kitchen Russian
Calorie content 75.9 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3.3 gr.
Fats * 3.9 gr.
Carbohydrates* 18 gr.
* per 100 gr. product
Solyanka with sauerkraut and chicken
Content

Solyanka is a dish very conducive to improvisation. Sometimes the composition of a dish is determined by the contents of the refrigerator - such is an unpretentious universal dish. We suggest preparing this recipe on the basis of chicken and sauerkraut - it turns out hearty, aromatic and very tasty.

Ingredients

Cooking process

step 1 out of 9
We wash the chicken thighs, cut off the excess skin. Cut off the fillet from the bones, cut it together with the skin into small pieces. In a frying pan, heat the vegetable oil until hot and lay out the chicken pieces.
step 2 out of 9
Fry the chicken over high heat for five to seven minutes, stirring, until a light crust appears.
step 3 out of 9
Cut the onions into small pieces and pour into the pan to the chicken. Stir and continue to fry over high heat without a lid for another five to seven minutes, until the onion becomes soft.
step 4 out of 9
Three carrots on a coarse grater and put in a pan with chicken and onions. Reduce the fire to medium, mix everything together, close the lid and cook until the carrots are soft.
step 5 out of 9
Preparing sauerkraut. We squeeze it well from the brine with our hands. If the pieces of cabbage are too large, then cut it into smaller pieces. Place the cabbage in a skillet with chicken and vegetables.
step 6 out of 9
Next, put paprika, tomato paste, salt to taste, black ground pepper.
step 7 out of 9
Mix everything together, add bay leaves, granulated sugar and chopped dill. Pour in seven to eight tablespoons of water or cabbage brine. Close with a lid and simmer over low heat for an hour.
step 8 out of 9
By the end of stewing, the cabbage should become soft, and the liquid should evaporate. During stewing, do not forget to stir the mass. If necessary, pour more water or brine.
step 9 out of 9
We serve the ready-made hodgepodge hot or warm. We decorate the dish with fresh herbs, in addition, you can serve fresh bread, boiled potatoes. Such a hodgepodge can be both the main dish and serve as a side dish.
Bon Appetit!

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