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Plum sauce for meat

0
653
Kitchen Georgian
Calorie content 153.3 kcal
Portions 1 l.
Cooking time 55 minutes
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 37.7 g
* per 100 gr. product
Plum sauce for meat
Content

Tkemali is the best sauce for meat dishes, as well as fish and poultry dishes. Prepare a fragrant sauce from sour green plums and store it in sealed jars in winter. In any case, it will surpass the store counterpart in taste and emerald color, and its spicy taste will complement a hot meat dish or barbecue.

Ingredients

Cooking process

step 1 out of 6
Wash the plums thoroughly and place in a saucepan. Pour in water and boil.
step 2 out of 6
Simmer the plums for 10 minutes over medium heat, remove from the stove and leave to cool.
step 3 out of 6
Rub the plums through a coarse sieve. Discard the seeds and peels.
step 4 out of 6
Rinse the greens under running water along with the pepper. Remove the husk from the garlic. Chop the herbs and chop together with the garlic and pepper in a blender or food processor.
step 5 out of 6
Place the plum gruel in a saucepan and place over low heat. Add the herbs and garlic mass and stir. After boiling, add sugar and salt and cook for another 3 minutes.
step 6 out of 6
Spread the warm sauce over sterile jars and seal. Be sure to save some of the sauce for dinner tonight to enjoy its amazing taste.

Bon Appetit!

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