Plum ketchup

Plum and bell pepper sauce will be an excellent addition to meat delicacies and various side dishes. The combination of fruits and vegetables in it gives a special piquant taste and rich aroma. For its preparation usually use plums "Hungarian", so its color turns out to be bright scarlet.

Moderately spicy, aromatic with sourness, Georgian sauce goes well with meat dishes. Of course, you can buy it in the store and not waste time on cooking, but how can a store-bought product be compared with the amazing satsebeli cooked with your own hands with love and without unnecessary additives.

Tkemali is the best sauce for meat dishes, as well as fish and poultry dishes. Prepare a fragrant sauce from sour green plums and store it in sealed jars in winter. In any case, it will surpass the store counterpart in taste and emerald color, and its spicy taste will complement a hot meat dish or barbecue.

The aromatic and spicy seasoning reveals its taste in stages. First, you will feel the sweetness and sourness of the plum, then the pungency of pepper and garlic, and all this with a spicy aroma of cilantro. We will prepare an amazing sauce without boiling, and with this option, the preparation will retain all the benefits of the products.

Plum sauce is more than just a meat addition. It sets off the taste of dishes as it should be. Light sourness, spice and sweetness - all this helps to reveal the taste of lamb, beef. You can serve it with steaks and kebabs and get additional benefits and a boost of vitamins from this.

Homemade spicy plum sauce is not only an ideal addition to meat and fish, but a healthy product without preservatives. This addition can be used during lunch, as well as a barbecue picnic.

It often happens that something is missing from a dish or a side dish. And sauce can become this missing puzzle in a harmonious mosaic of taste. Having prepared a plum sauce with basil and tried a dish with it, you will not be able to understand how you could do without it before. It will make the taste of any lunch or dinner rich and harmonious.

According to this recipe, combining plum and tomato flavors, you will prepare an excellent sauce for any dish. The highlight of the preparation is the special preparation of spices for the sauce. For the sauce, take plums of the "Vengerka" variety, the ratio of plums and tomatoes should be 2: 1.

An original and delicious tkemali sauce can be made from Vengerka plums. This sauce will go perfectly with kebabs and any fried meat. By adding it to borscht, beetroot or goulash, you will make the taste of these dishes more exquisite.

Among the wide variety of sauces (mayonnaise, ketchup, etc.), homemade plum and garlic sauce occupies an important place. The selection of spices for the plum sauce, and in the proposed recipe this is garlic, will make your sauce a delicious addition to various dishes. Plums of various varieties and degrees of ripeness are suitable for making the sauce. The recipe is simple.

Ketchup is a seasoning of ripe tomatoes that perfectly complements hot and cold dishes, snacks, meat dishes. There are many recipes for making ketchup, this recipe describes a variant of an unusual method - cooking ketchup using plums. On the one hand, tasty and unusual, on the other hand, simple and fast!

If you want to make delicious and mouth-watering plum ketchup with bell pepper, then this recipe is for you! This ketchup will be a great addition to any dish, including meat. Harvesting for the winter in the form of ketchup from plums and bell peppers will help to add a variety of flavors to any meal.

Eel plums (as the Hungarian variety is called) are not as sour as other varieties of plums, and allow you to prepare aromatic ketchup. They contain enough natural pectin, so the ketchup is thick. In this recipe, you are invited to cook this ketchup with the addition of bell peppers and spices with garlic. You can change the composition of the spices and the amount of sugar to your liking. Grind vegetables with a meat grinder.

Traditional adjika is made from ripe fleshy tomatoes. I decided to experiment and cook adjika from plums, because ketchup is made from plums and even apples. My experiment was a success, so I propose to cook plum adjika for you too.

Ketchup is a universal sauce for any dish. Traditional ketchup is made from ripe tomatoes. I suggest making a spicy blue plum ketchup, which is perfect with meat and poultry dishes.

On the basis of any sour berries, you can prepare sauces for meat and fish dishes. It is most popular to take a plum for this, since by itself it quickly deteriorates and bears fruit well; therefore, when all the jam and compotes are already cooked, it is worth trying the sauce. It is prepared very easily and is well stored in the pantry.

Homemade ketchup from plums, tomatoes and sweet and sour apples has a balanced taste and good thickness. It is a great natural substitute for store-bought tomato-based sauces.

Plums fit perfectly not only in jam, they can also be combined with tomatoes and get excellent quality homemade ketchup. Its density depends on the juiciness of the fruit and the time of boiling.

Delicious homemade sweet and sour thick ketchup is possible! A combination of tomatoes, zucchini and plums, complemented by a little salt, sugar and spices - and you have a great natural handmade ketchup on your table. Such ketchup can no doubt be offered even to children, because it consists entirely of only natural ingredients.