Red currant sauce for meat with garlic

If you love spicy food, then this recipe is just for you. The sauce combines a whole bouquet of flavors, which is revealed in a duet with meat products. It is very simple to prepare it. This sauce will stay in the refrigerator for several months and will not deteriorate.

If you do not like eating lean and ordinary dishes, you should pay attention to this recipe. Such an addition will be able to diversify any familiar food. The sauce will appeal to both older and younger generations.

If you want to diversify your usual dishes and give them an unusual taste, you should read this recipe to the end. This sauce is distinguished not only by its pleasant taste, but also by the beneficial substances contained in the natural products that you use.

If you are a fan of unusual combinations, this recipe is just for you. It will appeal to both adults and children. You will definitely be pleasantly surprised by the result you get.

If you always don't have enough time to cook, you should take a few minutes to this recipe. It is very simple to prepare it. But as a result, you will get a sauce that you can add to different dishes for a long time.

Meat sauce made from red currants is recognized by many gourmets as one of the best. In this recipe, you are encouraged to cook it in a quick way and without boiling. Add the sauce not with spices, but with fried garlic, onions and ginger. For such a sauce, you need to choose a good currant and decide about its acid in order to correct the sour taste with sugar.