Chinese garlic arrows

Garlic arrows in tomato are a very tasty and original dish that can serve as a side dish for fish or meat dishes. Arrows of garlic, soaked in tomato sauce, minimally taste like garlic. The aroma and taste of the dish turns out to be harmonious - this is achieved through the successful combination of garlic arrows and tomato paste.

Garlic arrows are a flavorful ingredient in many dishes. The combination of garlic shooters with pork is very successful. If you are a lover of spicy food, then this dish will suit your taste. The spicy aroma and unusual taste are what attracts garlic arrows with pork.

If you are a lover of savory and spicy dishes, then this recipe is for you! This appetizer salad is perfect for any side dish, meat or fish dish. Garlic arrows, cooked in Korean, are easy to prepare, it will take a maximum of time to infuse the dish after cooking.

Delicious assortment of garlic arrows, chicken and vegetables, all in a flavorful sauce! This dish can be prepared for both lunch and dinner. Relatives will definitely appreciate your culinary delight!

Delicious garlic arrows with a savory oriental sauce.If you like unusual flavor combinations, then this dish is definitely for you! Cooking is very simple, the main thing is not to forget about the little things. After all, they are the highlight of the dish!

The hearty and spicy hot salad will really appeal to men. So colorful and delicious, it has an unrivaled aroma and will give strength and energy for the whole day. Cooking will be on the principle of deep fat.

The aromatic garlic pods are savory and moderately spicy to form a delicious snack for any occasion. Although, it can be served both as a salad and as a side dish for main dishes.

For lovers of pickled garlic shooters, we offer another option for their preparation. Korean marinated arrows are a savory appetizer that is perfect for diversifying the number of marinades on the festive table. It tastes great and is the first thing off the table!

Garlic sprouts are a seasonal product and may not be easy to obtain. If you have your own personal plot, you are incredibly lucky! Garlic shoots are cut in late June - early July, when they are still crispy and in the juice itself. They have a delicate garlic aroma and are suitable for pickling, stewing and salads. Today we are just preparing one of these salads: a warm salad with meat, sesame seeds and garlic arrows.

In salads, you can use not only purchased products, but also seaming, which are in the cellar and are waiting in the wings. For example, you can prepare an Asian vitamin salad based on pickled garlic arrows with the addition of carrots, peppers, onions, etc.

A deliciously spicy salad of arrows of garlic with cucumber can be used in the summer as a side dish for meat dishes, or you can simply use it with bread, it is good in any combination. It is permissible to add any greens to your taste.

Garlic and carrot salad is a great option for a grocery snack that you can always find on hand in the summer. The main ingredient is garlic arrows, many owners of summer cottages send straight to waste. And in vain. This is easy to verify by preparing a salad, the recipe for which we have presented to your attention.

Arrows or shoots of garlic are quite edible herbs, with which you can come up with just a lot of recipes. One of them is stewing arrows with meat, for example, with pork. The dish turns out to be quite satisfying and, at the same time, not heavy. The recipe for shooters of garlic with meat came to us from China and does not lose its popularity.

This dish is very popular in Chinese restaurants. Many housewives have long taken this recipe in mind and prepare this simple and hearty dish in their kitchen, which we advise you to do. Appetizing pork with garlic sprouts will make a wonderful lunch or dinner for any family that loves variety in food.

I strongly recommend to all lovers of Asian cuisine to cook an unusual and interesting dish of garlic arrow with pork in Chinese style. Cooked garlic arrows themselves are very tasty, and with pork, the dish is also quite satisfying.

Garlic arrows can be cooked with chicken fillet so delicious that it will become your signature dish. Until recently, I thought that garlic arrows were just thrown away. Now I prepare them in different ways for the winter, and prepare delicious dishes with fresh garlic arrows.

Garlic's savory arrows are not only a side dish. Try cooking them with mushrooms. Delight your family with a delicious and aromatic snack.

Spicy pickled arrows of garlic go well with a meat dish. An original spicy appetizer can also serve as a separate dish. Surprise your guests!

In the season of the harvest of young arrows of garlic, you can prepare a spicy and bright dish according to this recipe - arrows of garlic with pork in Korean. Soy sauce and sesame oil add a Korean flavor to the dish. The dish is prepared quickly and easily. It diversifies both the home menu and the festive table.

According to the proposed recipe, you can prepare an unusual appetizer for any table - a salad of garlic arrows in Chinese, as one of the options for salads of garlic arrows. In the recipe, you are invited to add funchose and any meat to the salad. The zest of the taste lies in the special sauce.

A delicious meat dish can be prepared with chicken fillet and garlic shoots. Despite the rather simple and affordable composition of the products, the shoots of garlic with chicken will delight you with their incredible taste.

This dish has Chinese roots. You can take any meat to your taste, it will be saturated with a garlic aroma and get a very interesting spicy taste. Stewed garlic shoots taste like fried mushrooms.