First meal

With great joy I want to share an unusually delicious recipe for mashed pea soup with potatoes. The soup is light and tender, tasty and aromatic. A great option for a hearty family dinner. Cook and no one will remain indifferent!

With all my heart, I want to share an interesting recipe for an unusually tasty fragrant pea puree soup with meat. The texture of the rich first course is uniform and delicate. The puree soup is perfect for a hearty family dinner. Cook and you will be pleasantly surprised!

It is with great pleasure that I want to share a great recipe for the most delicate pea puree soup with croutons. A great option for a delicious family lunch. Absolutely everyone will like this fragrant rich soup.

Today I want to share a wonderful recipe for a great lean pea puree soup without the use of meat. The first dish is obtained with a thick, uniform consistency. This soup will warm you up on a cold autumn day and fill you well. Cook and you won't regret it!

Today I propose to use a chic recipe and cook an unusually delicate in consistency pea puree soup with chicken. The soup is aromatic, with a homogeneous creamy texture. A great option for a delicious family dinner.

I propose to use a wonderful recipe and cook an appetizing light pea soup in broth in a slow cooker. The soup is aromatic and rich. The simplest products are used to prepare the first course. Cook and you won't regret it!

Today I want to share an excellent recipe for multicooker pea soup with meatballs. The first dish turns out to be hearty, rich, aromatic and appetizing. Make pea soup for lunch and no one in your household will remain indifferent.

With great pleasure and with all my heart, I advise you to cook a very tasty pea soup without soaking the peas in a slow cooker. The first dish turns out to be light, aromatic, mouth-watering and boiling. Pea soup will keep you warm on a cold winter evening or on a rainy, cloudy day.

For connoisseurs of delicious, simple home cooking, I wholeheartedly advise you to cook an appetizing pea soup without meat in a slow cooker. It is enough to simplify the cooking process using a kitchen assistant, and the dish will turn out to be not only tasty, satisfying, but also healthy and aromatic.

With a great desire I want to share a great classic recipe for an unusually tasty and aromatic pea soup cooked in a slow cooker. The first dish is rich and bright. Bright pea soup will wonderfully warm you on an autumn cloudy, bad weather.

For lovers of first courses, I want to recommend an excellent recipe for pea soup cooked in a slow cooker. The soup is rich, thick and aromatic. Prepare a delicious soup for your homemade ones and they will love it!

I often cook pea soup for my family for family dinner. Today I want to share with you a delicious recipe for multicooker pea beef soup. The first dish turns out to be boiled, hearty, thick and rich.

Today I want to share an excellent recipe for an unusually delicious pea puree soup cooked in a slow cooker. The texture of the soup is smooth, smooth and tender. A great option for a delicious and hearty lunch.

Today I want to share a recipe for a great family dinner. Pea soup cooked in a slow cooker will appeal to absolutely everyone. The soup turns out to be rich with a rich smoked aroma.

It is with great pleasure that I want to share a recipe for an easy-to-prepare and unusually delicious pea soup. Soup cooked in a slow cooker turns out to be rich, rich and quite appetizing.

If you want to cook a hearty and delicious meal for your family, I suggest using the delicious recipe for multicooker pea chicken soup. The soup is light and fragrant. Be sure to cook it and you won't regret it!

I want to share a wonderful recipe for a hearty rich pea soup without soaking. The soup turns out to be thick due to the fact that the peas are completely boiled. Prepare a delicious soup and delight your family.

Shurpa, although it has Asian roots, is also often prepared by many housewives in our country. She is loved for its rich taste, satiety, a large amount of meat and vegetables, as well as for its simple and no culinary delights. To add an Uzbek taste, let's prepare a shurpa with chickpeas. Cooking shurpa in a cauldron. According to this simple recipe, shurpa can also be prepared at a picnic.

Lamb shurpa, prepared according to the recipe of a famous Uzbek amateur cook, will be a delicious first and second course for you. It is better to cook shurpa in a cauldron. For a light aroma of smoke, Stalik advises adding a little fat tail to the shurpa.He determines the number of ingredients by measure and it depends on the number of people whom you will treat. One measure is 1 kg of meat, half a measure is 500 g. You can cook shurpa from both mutton and beef.

Lamb shurpa with chickpeas is most often prepared in nature. But this delicious dish can also be prepared at home. Adding chickpeas to the shurpa gives the dish an additional flavor and makes it hearty and delicious. Since chickpeas are cooked for a long time, it is advisable to soak them in cold water for 6-12 hours in advance. Cooking lamb shurpa with chickpeas in a cauldron.

Not everyone has the opportunity to go on a picnic and cook this incredible dish over the fire. It is easy to prepare it without leaving your home. In this recipe, you are invited to cook a shurpa in a cauldron on the stove. It will turn out to be no less tasty. Even a young housewife can do the recipe. In a 6-liter cauldron, you will prepare 8 full servings.

The recipe for making lamb shurpa at home is quite in demand among our housewives. The cooking technology is simple: the products are alternately placed in a saucepan or cauldron and simmer until cooked. No culinary tricks or decorations are required and you have a natural and delicious meal for the whole family.

Delicious shurpa can be cooked not only in a cauldron or over a fire, but also at home using a multicooker. This kitchen device simplifies and simplifies the cooking process. Choose any recipe for cooking and seasonings and spices, the main thing is to please your family.

Classic shurpa is made only from lamb. It can be replaced with beef or chicken, but only with lamb you get a rich, slightly sweet soup with an extraordinary taste. A lot of vegetables are put into the shurpa. The famous classic flavor of the dish is given by spices, which are best bought in a specialty store.

Classic lamb shurpa is prepared only from young meat, which has a special unique taste and aroma. A lot of vegetables are put into the soup with minimal heat treatment, which allows you to preserve all the vitamins. The special taste of shurpa is, of course, determined by the spices and spices. Cooking shurpa in a regular saucepan.

This hearty and rich soup differs from other soups not only in the way it is prepared, but also in the use of Uzbek spices, which give the dish a wonderful oriental flavor. Traditionally, shurpa is cooked with mutton. According to this recipe, you can cook delicious Uzbek shurpa at home.

A shurpa in a cauldron over a fire is being prepared for a big campaign when resting in nature. This dish is very popular, because it is rich, aromatic and satisfying, and even with fresh herbs. It takes time to prepare it. Instead of traditional lamb, you can use beef, this shurpa will be less fatty.

Pea soup is a dish that everyone knows from childhood, and it is also a very tasty and budget solution for a family lunch. So that the peas are boiled and soft, we advise you to soak them overnight before cooking.

Lunch is the main meal, so the right soup should be hearty and nutritious. This is exactly how pea soup with smoked ribs turns out. The main thing is to cook it correctly.

In order for the pea soup to be thick and rich, it is necessary to constantly monitor the cooking process and stir it periodically. Of course, it is easier to cook the soup in a multicooker, in which the heating occurs evenly over the entire bowl and the soup is cooked, slowly languishing.

If you cook pea soup, then always with smoked ribs. Only one of its bright appearance immediately cheers up, and the aroma whets the appetite before dinner.

The pea soup prepared according to this recipe is very similar to its counterpart cooked in the oven. It turns out to be the same rich in taste and very rich. This dish has only one drawback - the time it takes to prepare.

Pea soup is best cooked from split peas, it boils well and the soup with it turns out to be close in consistency to mashed potatoes. The basis for the pea soup in this recipe will be smoked beef ribs.

Thick pea soup on smoked pork ribs will help you to feed the whole family tasty and satisfying. It is beautiful and bright, and its aroma is simply breathtaking, your appetite will play out in earnest.

Pea soup can be made record-fast in a pressure cooker. In addition, you do not need to pre-soak the peas, which can also be attributed to the pluses. And in general, the soup turns out to be very thick and rich - an ideal dish for a hearty lunch.

A popular dish like pea soup can be prepared in many ways and experimenting with serving. For example, you can make mashed pea soup, its uniform consistency and thickness will certainly please you.

Smoked meats add a slight smoke flavor to the soup. That is why pea soup with smoked ribs is so delicious. For a richer soup, cook it in a Redmond multicooker.

Pea soup is one of the most delicious and simple first course options. It always looks bright and turns out to be very thick and rich, especially on the broth of smoked ribs in a slow cooker.

Soups are a separate form of culinary art. No dinner table is complete without a first course. And if this is a hearty and rich pea soup on ribs, then at the table you are definitely guaranteed a full house.

Everyone has tried the bright, tasty and tender dried pea puree. But not everyone had to cook it. We offer you a successful recipe for mashed peas without soaking in a saucepan.

Lovers of tasty and healthy food will definitely appreciate this recipe. Delicate pea puree with onions and carrots can be served not only as a side dish, but also used in the filling for homemade pies.

Every housewife knows that so that the peas are well boiled, they must first be soaked, preferably overnight. Pea puree is not the fastest dish, but incredibly tasty and satisfying, it goes well with any type of meat.

It is unlikely that mashed peas will be the first dish that comes to your mind when you are about to cook something like that for lunch or dinner. However, you should definitely pay attention to it, because it is satisfying, tasty and healthy.

So that the peas are well boiled and the dishes made from them have a delicate uniform consistency, there is one little secret. How to cook delicious mashed peas in a saucepan without presoaking, you will learn from this recipe.

Pea puree is a natural source of protein and useful microelements. In a slow cooker, porridge turns out to be very rich and aromatic, especially if you add smoked meats to it.

Until recently, mashed potatoes and pea porridge were popular in many families, but now these dishes have been undeservedly forgotten. Stewed pea puree can be a quick, satisfying and delicious meal for your family. The taste of this dish largely determines the quality of the stew and the variety of peas.It is soaked in advance, boiled over minimal heat so that the protein does not curl up, and the puree turns out to be soft. Now you can buy pressure cooker peas in the supermarket. It boils well in 30 minutes and does not need to be pre-soaked

Many adults remember well the taste of the dishes they were fed in childhood, and one of them is pea puree, like in a kindergarten. Delicate puree with rich flavor and herbs will perfectly fit into your everyday menu. According to the technological map, the ratio of peas and water is taken for 1 portion: 100 g of peas and 250 ml of water. Add milk, egg and butter to the puree. Such mashed potatoes do not need spices. We take crushed yellow peas and pre-soak them.

Pea puree with meat will be a simple budget and delicious dish for a family dinner. Peas go well with any meat, especially smoked ones. You can complement the taste of peas with oil and fried vegetables. In this recipe, you are encouraged to make pea puree with beef in tomato gravy. Pre-soak the peas for 5-7 hours in cold water and take the chopped yellow grains for mashed potatoes.

It happens that they planned to make pea puree, but forgot to soak the peas. Here the multicooker will come to the rescue. In it, peas are cooked without soaking on the "Stew" program for 2 hours, but it is advisable to make mashed peas. Many housewives emphasize the pea taste of mashed potatoes with onions, carrots and butter, and in the post - vegetable. A little sugar is always added to the peas and the dish is salted at the end of cooking.

Pea puree prepared in a Redmond multicooker has a special delicate taste and creamy texture compared to pea puree from a regular saucepan. The creamy taste of a piece of butter will make this dish fragrant and satisfying, which will appeal to both adults and children. It can be served separately, like porridge, and as a side dish for meat or fish. Pre-soak the peas in cold water for several hours.

Soft, tender, very appetizing and healthy pea puree is easy and simple to prepare in a slow cooker. Such a dish will diversify the home menu and will delight your family with an amazing taste!