First meal

To prepare this beetroot, you need to use chicken meat, then the soup is not so fatty. The chicken can be removed from the bone and added to the soup in chunks. Beetroot, potatoes, cabbage and carrots with onions are also used in beetroot.

The fridge does not require boiling, it is served cold, which is more relevant for hot summer days. It is usually prepared in one way, but the skeletons for the soup may be different. Lithuanian fridge is made with kefir.

In hot weather, a cool chiller will be very useful for dinner. It combines the taste of young boiled potatoes and fresh herbs. You can fill such a light soup with low-fat sour cream.

The summertime soup is cold, it will pleasantly refresh you on a hot summer day. This soup is easy to prepare and belongs to low-calorie dishes. Most often, beetroot cooler is prepared in water.

Sorrel leaves are used to make soups while there are no inflorescences on the plants, and you should also not take old leaves. Sorrel cold chill has a pleasant sourness and is combined with sour cream, eggs, cucumbers and other herbs.

Pickled beetroot beetroot is ideal for satisfying hunger and thirst in the summer heat. No wonder this dish was very popular with our ancestors.To speed up the beetroot cooking process, it is best to use pickled beets.

Polish-style cold dish is a dish that is perfect not only for satisfying hunger, but also for thirst in the summer heat. It is a piece of cake to prepare a delicious cold soup with a slight sourness. It should be noted that the Polish-style chill is very quickly absorbed, despite its satiety. We can say with great confidence that having given preference to such a dish, you do not have to worry about extra pounds.

If you have never tried a kvass fridge in your life, you have lost a lot. Due to its basis - kvass, such a cooler will be the best way to quench your thirst in the summer heat. The big advantage of this cold soup is the ease of preparation.

With the onset of summer season, we increasingly refuse hot soups, because we really want something cold and fresh. In the same situations, a cold kefir and water can be a real salvation. Do you want to cook a traditional Belarusian dish? Then the recipe presented to your attention will be very useful.

On a hot summer day, a beet tops chiller will be an ideal option not only to quench your hunger, but also to quench your thirst. This light summer dish does not require any special culinary skills or experience to prepare, and most importantly, time. In literally an hour you can cope with the preparation and please your loved ones with cold beetroot soup.

Appetizing cold borscht or beetroot is useful to cook with meat in the composition. This will benefit children, pregnant women and athletes. In addition, men should also eat a lot of meat, especially in the case of hard work. Try it!

Cold beetroot is a great dish for a hot summer day. This light soup is perfectly digestible and saturates the body with vitamins, so preparing such a dish for lunch will be very useful for both children and adults. Try it!

Appetizing and piquant okroshka on kefir will be obtained by adding mustard to the dish.A truly appetizing cool summer dish will delight you with its taste and delicate spicy mustard aroma.

Simple and tasty okroshka with sausage is a great option for a quick lunch on a hot day. Very appetizing okroshka turns out if you cook it on kefir. You can easily prepare this delicious and delicate dish not only in summer, but also in winter - after all, in any supermarket you can find all the necessary products all year round.

Okroshka, which is cooked with meat, and not with sausage, will be especially tasty. Very nourishing and healthy beef will make okroshka richer and more appetizing. Such a soup will not only refresh in the summer heat, but will also perfectly satisfy any hunger.

Appetizing and tasty okroshka with lemon is a very delicate and spicy summer dish that perfectly satisfies the appetite and refreshes. Thanks to the use of water and sour cream in this okroshka, and not, for example, mayonnaise, the dish turns out to be quite light and delicate in taste.

Okroshka is a well-known summer dish that satisfies appetite and cools well. Among the many methods of cooking okroshka, okroshka in water with citric acid stands out. The recipe is simple and quick, and also very useful.

Appetizing fresh homemade okroshka on kvass with mayonnaise is an amazing summer dish that, with its light taste and delicate aroma, will quench your appetite and cool you on a hot day. This dish is great for both lunch and a very light dinner.

Light summer okroshka on kefir is prepared as easy as shelling pears. This dish will not leave you hungry, but it will be very easy for a hot summer day. Okroshka on kefir is an unpretentious dish, so its preparation will not cause any difficulties for anyone. Try it!

An appetizing cool summer dish is easy to prepare with yoghurt and water. The yoghurt taste will make okroshka more interesting and aromatic than cooking it with kefir. Be sure to try making okroshka according to this recipe and you will not regret it.

This recipe is for those who love borscht, but want to make it more dietary. This beetroot soup is cooked without frying and fat, you can cook it without meat broth or on dietary lean chicken or beef. Take this recipe into your arms and use it on the occasion.

Light beet soup is perfect for a light lunch on a hot summer day. This soup is easy and simple to prepare, it turns out to be very tasty and aromatic. Be sure to try to cook this soup in your free minute and please yourself and your loved ones.

Cold Lithuanian beetroot is suitable for a light summer menu. It is usually prepared on the basis of kefir from available and inexpensive ingredients.

You can diversify your lunch menu with delicious beetroot with tops. Young beets with small green sprouts are best. This first course can be prepared with or without meat broth.

Green borscht is another name for sorrel soup. They give the dish its green color and characteristic sour taste. Men like sorrel soup with meat.

Vegetarian sorrel soup is prepared without meat or eggs. It turns out a very light and tasty soup with sourness. Beans can be added to increase the calorie content of the soup and to make it more satisfying.

Sorrel soup is a Russian dish that is cooked more often in summer. This versatile soup is low in calories, rich in vitamins and can be served hot or cold. According to the classic recipe, sorrel soup is cooked for no more than half an hour.

Sorrel soup can be classified as a seasonal dish because young sorrel leaves are best suited for it. And the soup with meat broth will be very rich and satisfying. Sour sorrel can be diluted with spinach or other herbs of your choice.

Such beetroot is prepared for children in kindergarten. Sometimes, instead of vinegar or citric acid, a little ascorbic acid is added, this preserves the color of the soup and enriches it with vitamin C.

As the name suggests, the main ingredient in this dish is beets. In the classic version, it is cooked and served chilled, but now you can find many different recipes for this soup. Otherwise, this is a bright, rich and healthy first course.

Pickled beetroot cooler is just a godsend for a busy housewife. It is prepared very quickly due to the fact that the beets are already cooked and turns out to be unusual with a rich taste and aroma. Cold soup will satisfy your hunger well.

Kholodnik is a variant of cold summer soup that constantly competes with various okroshka. A summer dish turns out to be fragrant and perfectly nourishes on a hot day. If you are planning to cook a cold pot, boil the beets in the evening, this will significantly save your time.

I would like to recommend an interesting recipe for cold summer soup. An unusual fridge on kefir without beets is prepared simply and quickly. Even an inexperienced cook can master such an outstanding recipe. Sorrel soup will perfectly saturate and quench your thirst in the hot season.

Beetroot cooler on water is a common and beloved summer soup that is eaten chilled. The dish turns out to be fragrant with a lot of vegetables and herbs. As a rule, in the summer you do not want hot and heavy food, so I often cook such a refrigerator.

Whey is an ideal dietary product with low calorie content and many trace elements.I propose to cook classic okroshka with whey. Serum can be prepared by yourself or used ready-made.

Okroshka is a fairly common and everyone's favorite summer dish, which is consumed cold. The dish turns out to be hearty and aromatic. Okroshka on kefir can be prepared not only with sausage, but also with other meat products.

I propose to cook light okroshka with chicken on kvass. The dish turns out to be dietary and low-calorie. Okroshka will perfectly satisfy your hunger in the heat, when there is no desire to eat hot and heavy food.

Okroshka is a traditional cold soup that perfectly quenches thirst and hunger. Okroshka is cooked on water, on kvass, on kefir, on mineral water, on whey, on tan. Everyone chooses their favorite option.

You can talk endlessly about okroshka, this cool refreshing dish is not only satisfying, but also very tasty. There are a lot of options for its preparation. How many people, so many opinions and tastes. I want to suggest a recipe for a classic okroshka on water.

The recipe for okroshka on whey with chicken turned out spontaneously. When I was going to make okroshka, I did not find any kefir or kvass in the refrigerator. I decided to do an experiment with serum. None of the household felt any difference. Everyone thought that okroshka was on kefir.

Each of the okroshka lovers has their own favorite recipe for a cold dish, there are a great variety of recipes and there is plenty to choose from. I want to offer a recipe for okroshka on kefir without radishes. Okroshka will perfectly refresh and saturate you on a hot summer day.

I don't know anyone who might not like okroshka. There is a wide variety of recipes for making okroshka, each good in its own way. I propose to cook delicious okroshka with homemade kvass and sour cream, which everyone will definitely like. Cold soup is great for satisfying hunger.

Okroshka on mineral water with sour cream can be prepared for lunch on a hot summer day. Such okroshka will cool and perfectly saturate you. Bright colors of cold soup will delight and cheer you up.

I love a variety of puree soups and often experiment. I want to share a recipe for puree sorrel soup, which is ideal for me in its creamy consistency. To prepare a delicate creamy soup, you need a minimum set of ingredients.

There is a wide variety of cold summer soups. I want to share with you my favorite recipe for a wonderful cold beetroot with mustard, which will perfectly satisfy you on a hot day. The dish is rich in healthy vegetables and herbs and is good for digestion.

Many people do not fast. In our family, we try to limit ourselves in the use of meat and dairy products during Lent. Lenten dishes are no worse than usual ones. I recommend that you cook a delicious lean beetroot.

I want to share a simple and delicious recipe for a classic sorrel soup with meat broth. Any meat can be used for the broth. I will cook a flavored sorrel soup with chicken broth. I had chicken stock ready. If you do not have broth, it will not be difficult to boil it.

I would like to recommend a great recipe for sorrel soup. This soup can be cooked on the stove, but I will cook in a slow cooker. For a rich and rich broth, choose chicken backs or legs.

Sorrel soup is quite popular and common. I heard that nettle can also be eaten, but somehow I did not dare to use it in cooking. But once I tried a dish with her and could not even recognize it. Now I cook sorrel soup only in combination with young nettle.

You can find various options for cooking bright and aromatic beetroot. I want to suggest an unusual recipe for beetroot with sauerkraut. She will give the beetroot an unforgettable interesting taste and special aroma.

I want to share with you a classic recipe for an excellent cold borscht that will perfectly satisfy your hunger on a hot day. The dish turns out to be fragrant and light. Cooking such borscht will not be difficult for you.