First meal

Cold borscht with beef is a great alternative to okroshka or cold beef. This version of cold summer soup is in no way inferior to its brethren. A cold dish turns out to be quite aromatic and satiates well on a hot day. Cold borscht is prepared simply and will give you a pleasant pleasure.

I recommend making a delicious cold borscht with meat. This dish is somewhat similar to beetroot or chilli. It turns out fragrant and satisfying. Good option for a summer lunch.

Cold borscht is widespread in Lithuania. The dish is served chilled with boiled potatoes instead of bread. Cold Lithuanian borscht turns out to be fragrant with a lot of healthy vegetables and herbs.

You can quickly and tasty cook cool okroshka with sour cream. Chicken meat will make the dish filling and suitable for lunch, while fresh herbs will add the necessary enticing flavor.

Hearty chilled okroshka can be prepared in different ways. Try a tomato-infused dish for your family dinner. Vegetables will add an original and pleasant sourness to the taste.

Cooling nourishing okroshka is familiar to many. A little pleasant sourness will add zest to the dish. Try the recipe with the addition of citric acid, pamper your family with original preparation.

Okroshka, beloved by many, is easy to prepare according to a vegetarian recipe. Add vegetables and no meat! The dish will be appreciated not only by vegetarians, the fresh vegetable dish will go very well for a family lunch on a hot sunny day.

The window can be prepared in different ways. There are many variations of ingredients. Try a dish made with whey. Maybe this option will become your favorite.

Nourishing okroshka cooked with kvass and kefir is a rich dish that your family will surely appreciate on a hot day. Preparing a dish is not at all difficult and does not take much of your time.

Fresh and aromatic okroshka is able to adapt to any taste preferences. The vegan version is prepared exclusively from plant-based products. Try a light and pleasant dish!

The aromatic cold okroshka is associated with freshness and greenery. Most often, the dish is served during the warmer months. Make it special by cooking it on ayran. Delight your loved ones with an original and unique taste.

Light beetroot on kefir is what you need in hot weather. The dish is simple to prepare, but very satisfying. Suitable for dinners.

Borscht with fish is a hearty and original dining option. The dish is served cold, which is important for warm weather. Surprise your loved ones with this special soup recipe.

Appetizing hot soup is ideal for lunch. Try the sorrel and pearl barley recipe. You will enjoy the pleasant sourness and satiety of the dish.

A light and nutritious soup can be made with a minimum of ingredients.Try potato-free beetroot for your family dinner. The dish can be served both warm and cold.

For a light and tasty lunch, cold borscht with kvass is the best choice. The soup is prepared very quickly and easily. It is also ideal for warm weather.

Sorrel soup is often called green borscht. The dish is ideal for lunch: the pork broth makes it rich and satisfying, and the pleasant sourness adds originality.

An ideal chiller is possible without the addition of the popular ingredient - beets. A light vegetable dish suitable for a hot-weather lunch. Add another simple and delicious recipe to your piggy bank!

Cold beetroot is a hearty yet light meal for your lunch. It is even easier to make such a soup with boiled sausage. The product will become a real highlight of the recipe.

The peculiarity of summer beetroot soup is that it is very light, but at the same time quite satisfying. Try an original cooking option that works for both lean and vegan menus.

Sweet young beets are an important component of the fridge. At the time when the beets are just ripe, the soup is simply excellent. Such a refrigerator will quickly quench thirst, saturate and strengthen the immunity of the whole family, because young beets make the soup truly vitamin and healthy.

Summer is the time for cold soups. And none of them quenches thirst so much as a refreshing cooler on sour cream. In addition, this aromatic and tasty dish is also very nutritious, therefore, after tasting it, no one will go hungry. And to the delight of the hostess, this soup is also easy and quick to prepare.

Bread okroshka is a classic recipe that has passed through the centuries and is inherited.This time-tested kvass soup is loved in many families for its simplicity and speed of preparation, satiety and excellent taste. Only the best is becoming a tradition, so be sure to try making bread okroshka. Everyone will love it!

It is known that classic okroshka is prepared with the addition of kvass. But if for some reason it was not in the kitchen or you are not a fan of it, you can replace the kvass with mineral water. The taste of the soup will not be affected at all, the dish will be just as refreshing, nutritious and delicious.

There are many options for cooking okroshka, because it always turns out to be delicious and is enjoyed by the whole family. We offer a variant of even more satisfying and aromatic okroshka in beef broth. The soup prepared according to this recipe will definitely not leave anyone hungry.

okroshka is probably the most popular cold summer soup, because it both saturates and quenches thirst. However, it would be wrong to limit the time of consumption of this dish only in the summer. Okroshka in broth with mayonnaise can be eaten all year round! It is even more satisfying and healthy in comparison with the traditional one, which means that eating it is a double pleasure.

In summer, okroshka is very popular for its ability to refresh and quickly satisfy both hunger and thirst. We offer a recipe for one of the most common versions of this soup - okroshka in water with mayonnaise and vinegar. It saturates perfectly and is simply irreplaceable on a hot summer day. Try it!

Previously, okroshka was prepared by peasants. And no wonder: the soup is prepared simply, from familiar ingredients, and at the same time it turns out to be satisfying and tasty. Naturally, the recipe has undergone changes over time, and today okroshka in water and vinegar is a gourmet cuisine dish that has retained all its characteristics that are attractive to any housewife.

Those who regularly cook okroshka in the summer may be surprised by the presence of fish among the ingredients in this recipe. Indeed, this is an original and memorable recipe that is prepared as quickly and simply as the traditional okroshka, and is in no way inferior to her in taste.

Lovers of cold summer soups have long been using the recipe for okroshka with beets. The soup prepared according to this recipe turns out to be unusual, with a pleasant sweetness of beets. Due to the fullness of vitamins, this recipe is simply irreplaceable in both children's and adult rations, and, most importantly, everyone, without exception, will like it.

On hot summer days, for lunch you want not so much hearty dishes as refreshing ones. Okroshka on kefir is one of those. This soup is an excellent substitute for a full meal, because, despite its lightness, it is very nutritious, perfectly satiates and gives strength for further productive work.

The taste of classic okroshka on whey with garlic is probably familiar to everyone. How often on a hot summer day my grandmother fed us this very refreshing soup. And how delicious it was. We suggest not to be nostalgic, but to embody memories into reality, because the recipe for making traditional okroshka for whey with sausage is very quick and simple.

It is impossible to even imagine a hot summer day without a plate of delicious and illuminating beetroot cooler. It perfectly saturates and quenches thirst, which is why it is so popular in the summer. In addition, its preparation will not take the hostess much time, this recipe can be safely adopted.

Cold beetroot is a common Belarusian and Polish dish that is especially popular in summer. The peculiarity of this soup is that it perfectly saturates and at the same time refreshes in the hot summer season. Cooking a fridge with beets does not take a lot of time and effort from the hostess, so be sure to take note of the recipe.

If beetroot is your family's favorite dish, but the traditional preparation of this dish has become boring, try making beetroot with meatballs. This soup will sparkle for your household with new colors and taste characteristics. Beetroot with meatballs is simple and quick to prepare and turns out to be rich, tasty and aromatic.

A tasty and healthy first course for children is an important desire of any housewife and mother. However, it is not always possible to implement it. A water sorrel soup recipe will help in this situation. Although it is cooked in water, the first course is very nutritious and satisfying, feeding a child with such delicious food is definitely real.

Adherents of a healthy and dietary diet will definitely like meat-free beetroot. The soup according to this recipe turns out to be low in calories and at the same time nutritious and satisfying. Among other things, such a soup will save the hostess's time and effort, because it is easy and quick to cook.

Sorrel soup with meat and eggs is a dish, as if specially created for home meals. This traditional is appreciated by many families for its nutritional value, juiciness and aroma. Sorrel soup is not very difficult to prepare, and you can be sure that no one will go hungry.

Beetroot with beans is a great alternative to borscht. This soup made from familiar and accessible ingredients is easy and quick to prepare, so it won't take a lot of time and effort from the hostess. Beetroot with the addition of beans will satisfy and quench the thirst of the whole family and delight them with its wonderful taste and aroma.

Sorrel soup with boiled egg is rightfully considered a spring, summer dish. The large amount of greens in the soup makes it very healthy and vitamin-rich. In addition, sorrel soup is a low-calorie dish, so it is suitable for supporters of a dietary and healthy diet.

Beetroot is also called cold borscht. And this is really so: the rich soup in the cold version, beloved in many families, pleases even more in summer. Indeed, in hot weather, pleasant coolness and saturation are so necessary that a beetroot with an egg gives us the best.

In summer, there is nothing more desirable than a refreshing okroshka, which instantly quenches both hunger and thirst. Okroshka without eggs is an ideal recipe for vegetarians or for those who do not have this ingredient in the kitchen. This soup turns out to be very tasty and can be served both for lunch and dinner.

The statistics don't lie: okroshka with horseradish is very popular. And all because with horseradish, this traditional summer refreshing soup also becomes spicy, aromatic - what you need for a hot day. Okroshka with horseradish will both saturate and remove thirst.A wonderful universal recipe!

Okroshka is traditional - summer soup, because it is cold. Nothing is more refreshing on a hot day than a bowl of hearty vitamin-packed okroshka. In addition, the soup is prepared very quickly and easily, so any housewife will be delighted with it.

Who does not like nourishing and at the same time light okroshka, which perfectly saturates on a summer day and reminds of warm days at other times of the year. Traditional Polish-style okroshka is prepared from familiar ingredients, while saving the hostess's energy and time. Try it!

In the summer, the primary tasks of any housewife are not only to feed the family, but also to quench their thirst. The recipe for refreshing okroshka on whey with radishes helps to solve everything at once. Made with seasonal ingredients, this vitamin soup does its job well.

Nothing quenches thirst in summer and saturates like fresh fragrant okroshka on kefir and water. Everything is great in the soup: its taste, and the speed and simplicity of preparation, and the availability of seasonal ingredients. Probably for these reasons, it is considered the most popular summer soup.

A traditional summer dish for many - okroshka on kvass with sausage - is prepared very simply and quickly, for which the housewives love it. Okroshka according to this recipe turns out to be very rich in taste, vitamin, fresh and light. This is a truly indispensable soup in the heat of the summer.

Whey is useful in itself due to the content in its composition of a large amount of microelements useful for the human body, and in combination with summer fresh vegetables in okroshka, it turns this dish into a real fortified bomb.

Kefir cold beets are usually prepared with pickled or boiled beets. This dish is intended mainly for the summer table, but you can cook it at any time of the year. This cold soup is prepared not low-fat kefir and always with fresh onions and cucumbers.

In this recipe, you are invited to cook okroshka in pork broth instead of traditional chicken. Pork broth will give okroshka a richer taste and satiety. It only needs to be chilled in the refrigerator and thoroughly removed all the fat from the surface. The rest of the okroshka ingredients remain the same.