First meal

Your attention is given to the simplest recipe for okroshka only from vegetables. You will always find products for its preparation in your refrigerator. Let's fill the vegetable okroshka with sparkling water with kefir.

According to this recipe, you can cook a light refreshing okroshka without potatoes, sausages and meat at all. Cooking with fresh cucumber, fresh herbs, radishes and boiled egg. Grind radish and cucumber on a coarse grater. We dilute okroshka with kefir and kvass and add horseradish or mustard for a piquant taste. Try it!

We bring to your attention a recipe for making delicious okroshka in water with mayonnaise and sour cream. It is proposed to add a piece of boiled chicken to this okroshka and cook it with the addition of radish.

In this recipe, you are invited to cook okroshka with salted salmon. The seafood flavor of this dish will appeal not only to seafood lovers. Okroshka with salmon is cooked only with kvass and must be well cooled before cooking. The recipe is simple. The set of products is slightly different from the usual okroshka. Add capers, olives and pickled cucumber to okroshka.

Of the many options for different okroshka in this recipe, you are invited to cook it in chicken broth. Okroshka broth should not contain fat. It can be easily removed from chilled broth. This okroshka will appeal to men.

In this recipe, you are invited to cook okroshka in sparkling water. You will have a cold soup that is perfect in the summer heat. Okroshka is prepared from a standard set of products: boiled sausage, cucumbers, potatoes and herbs. You can change the set of ingredients to your liking.

Okroshka in broth is loved not only in hot summer, it will delight you in winter with the aroma of fresh cucumbers and herbs. In this recipe, you are invited to cook it with beef broth.

An excellent beetroot can be cooked hot and in broth. It is advisable to take lean beef from meat. It must be pre-cooked for an hour and a half. You can supplement the beetroot with sour cream and boiled eggs.

In this recipe, you are invited to cook hot beetroot with chicken. For the soup to have a bright, rich color, take a good beet and add tomato paste to the soup. The dish is not difficult to prepare.

In the spring season, when young sorrel appears, make a simple and light soup with it. It is prepared quickly and from ordinary products. Eggs are an essential ingredient in this soup. In this recipe, you are invited to cook sorrel with fried vegetables and pre-cooked chicken breast. If you take smoked breast, the soup will have an extraordinary taste.

According to the proposed recipe, you can prepare a light and delicious sorrel soup for the dinner table. It is prepared simply and quickly, most of the time is spent on cooling the soup. You can cook in water or any broth. You can take sorrel for this soup both fresh and canned and frozen.

Fresh or canned sorrel makes an excellent light soup by adding mushrooms to the sorrel. Sorrel will be your alternative to ordinary cabbage, besides, it has a pleasant sour taste and contains many vitamins. You can cook with both meat and vegetable broth.

Vegetarian beetroot will please not only vegetarians, but also fasting people and those who adhere to PP.You are invited to take two pans for its preparation: one for frying, and the second for broth from potatoes, green beans, peppers and other vegetables. Beetroot vegetables, with the exception of beets, can be taken to your liking.

With pre-cooked beets in the fridge, you can quickly make this light and refreshing soup. It satisfies hunger well and is suitable for people in need of a diet. In this recipe, you are invited to cook beetroot without adding meat and on fatty kefir, only the kefir needs to be diluted with water.

Your attention is given to a classic recipe for cold borscht, as in the dining room. This is a recipe from the old Soviet times. Borscht is made from boiled beets, eggs, fresh cucumbers and herbs. This soup will refresh you in the summer heat, and saturate you with vitamins in the cold season.

According to the proposed recipe, you will make a light summer soup from pickled beets. Beets can be purchased at the store or pre-pickled at home. In this recipe, you are invited to make kefir borsch with the addition of carbonated water, fresh cucumbers, boiled eggs and herbs. You can change the set of ingredients to your liking. This borscht must be kept in the refrigerator for at least an hour so that it infuses and acquires its refreshing taste.

On a hot summer day, a cooler with beets on the water will be a good alternative to okroshka. You can cook a lot of this soup at once and store it in the refrigerator. If you boil the beets, eggs and cool the boiled water in advance, then the fridge can be prepared very quickly.

In this recipe, you are invited to cook a traditional Belarusian dish - chill. It is always served with potatoes. In this recipe, potatoes are boiled in their skins and then fried. The dish is delicious and easy and simple to prepare. Since this soup is consumed cold, it is advisable to boil the beets in advance and cool the broth.

Serum okroshka can be prepared for the dinner table as soon as the first vegetables appear on the beds. It is vegetables and fresh herbs that make this cold soup a source of vitamins. You are encouraged to add some sausage to okroshka to make the dish more satisfying.You can buy okroshka serum in the market, or you can make it at home from frozen kefir.

Cooking time (including whey preparation time) - 12 hours.

According to this recipe, you will cook classic okroshka on kefir with radish. Add a little boiled sausage and potatoes to it, but despite these products, okroshka will be low in calories. Yolks pounded with mustard will give it a special piquant taste.

Okroshka on kvass with mayonnaise is prepared from boiled sausage, pre-boiled potatoes and eggs, fresh cucumbers and green onions. For this okroshka, grate potatoes and eggs, and adding mayonnaise to it will add satiety to the dish.

According to this recipe, you can make a light and refreshing soup for a summer table - okroshka on ordinary bread kvass. You are invited to make it without meat, and grate the radish with cucumbers on a coarse grater, which will give the dish a special taste. Boil potatoes and eggs for okroshka.

If you love first courses with beets, I suggest you cook a hot dietary beetroot without meat. The soup turns out to be quite aromatic, tasty and satisfying, despite the fact that it is lean and cooked in water.

Beetroot can be served hot or cold. Beetroot is cooked without meat, with meat, with sausage or other meat products. Today I want to share a recipe for cold beetroot with sausage. The dish turns out to be hearty and very tasty.

Sorrel soup can be made both in summer and winter. In summer, the soup is prepared with fresh sorrel. During the sorrel season, I harvest it in large quantities - I freeze or preserve it so that in winter you can enjoy a quick, tasty and aromatic soup.

I suggest making a simple, quick and lean sorrel soup. Cooking such a soup will delight busy housewives who do not want to spend all their free time in the kitchen.Since the soup is not prepared in meat broth, it turns out to be not only healthy, but also low-calorie.

Cold beetroot is popular along with chilled beetroot, okroshka or cold borscht. Cold soup is widespread throughout the former Soviet Union. Beetroot can be either cold or hot. This dish is served chilled with potatoes and meat for satiety.

Almost any recipe can be adapted for a dietary one by reducing the calorie content of the dish due to the amount of ingredients used or their fat content. Today I propose to cook a dietary cold beetroot on low-fat kefir.

I suggest making a simple sorrel beef soup. The cooking process will be greatly simplified if your beef is already cooked. The set of products for a delicious soup is minimal. I often cook this kind of soup in the summer, as soon as sorrel appears.

I want to share a recipe for okroshka with kefir and whey. A light dish rich in herbs and vegetables. Promotes good digestion due to the fermented milk ingredients in the first course. A healthy dish will give you extraordinary pleasure. This is exactly the case when the dish is not only healthy, but also tasty.

Okroshka is loved and cooked in every family. Okroshka is often present on the table in hot weather, it perfectly satisfies hunger and thirst. Prepared from inexpensive, readily available products. It's good to enjoy a chilled soup after a hard day's work.

White kvass is a traditional Russian sour drink. Okroshka on such kvass turns out to be even tastier and richer due to the sharp taste. This dish is good to quench your thirst on a hot summer day. In the summer, okroshka is a frequent guest on the table. Each time you can cook with a new recipe.

Okroshka on the water is a good way to cool off on a hot day. Okroshka is a refreshing dish that can be prepared in advance and refueled just before serving. Cold soup turns out to be aromatic and rich.

Cold borscht, or beetroot soup, is an easy first course that can satisfy your hunger and refresh on a hot day. Such a dish is prepared without meat, based on water, kvass or vegetable broth. For pungency, you can add garlic or mustard, to add a piquant sourness - citric acid.

Cold borscht is a great alternative to okroshka. This first course recipe is perfect for a hot lunch, satisfying hunger and refreshing. At the same time, it is quite fast and easy to prepare.

I would like to suggest making a cold tomato soup with basil, which perfectly quenches thirst and hunger on a hot summer day. This soup is a traditional dish in Spain and Portugal. You probably heard its name - "gazpacho".

Today there are a huge number of options for cooking a summer dish - okroshka. This recipe describes the preparation of okroshka using mayonnaise and vinegar. The combination of the main ingredients with mayonnaise and vinegar is very successful. Such okroshka is eaten quickly, because it turns out to be very tasty and refreshing!

Okroshka on kefir with mineral water is a very tasty dish! It is believed that okroshka is a summertime dish, it perfectly saturates and at the same time cools the body. The recipe for cooking okroshka on kefir with mineral water and sausage can be considered a classic. Okroshka turns out to be tender and appetizing, its taste is simply beyond competition.

Do you like rich borscht, but did you get bored with the traditional recipe? Use chanterelles in the preparation of this soup, the taste of rich borscht with chanterelles is guaranteed to sparkle for you with new colors, and your loved ones will definitely ask for more!

An original and lean mushroom soup will be prepared quickly and easily with the help of a kitchen assistant - a multicooker.You just need to prepare the ingredients and put them in the bowl, and in half an hour the amazing first course is ready. We use frozen mushrooms for a fragrant soup.

The pronounced and bright aroma of chanterelles does not require the addition of other mushrooms to this rich and aromatic lean soup. The original version of cooking mushroom soup in a slow cooker will take only 15 minutes.

Light and nutritious pickle made from fresh chanterelles, easy to prepare. The soup is slightly sour and spicy.

Gourmet mushroom soup is prepared simply and turns out to be rich and tasty. And its forest scent will fill your home and bring the whole family together for a sumptuous dinner.

Making a soup with frozen mushrooms is much faster than messing around with dried ones, or even raw ones. The resulting mushroom soup is fragrant and rich.

Each housewife has a small amount of mushrooms in stock for preparing the first course, but the most delicious soup is made from fresh mushrooms. In this recipe, you are invited to cook soup with fresh mushrooms and without adding meat. The dish will appeal to those in need of a diet, a PP, and a fast.

Porcini mushrooms are as nourishing as meat and give a unique taste and aroma to any dish. In this recipe, you are invited to prepare boletus soup in the classic way. Add potatoes and carrots to the soup. The amount of ingredients can be changed to your liking.

With this recipe, you can make a nutritious and light mushroom soup with milk mushrooms. Take salted or pickled mushrooms. This soup will pleasantly surprise your loved ones and diversify the home menu.

You are offered a recipe for making a simple but very tasty soup from honey mushrooms and barley. These products are well combined in terms of taste and useful properties. Honey mushrooms can be taken fresh or frozen, the taste of the soup does not change from this. You will make a good first course for both fasting and PP.

Honey mushroom soup has a unique mushroom taste, and in combination with fragrant spices and fresh herbs, it contains a whole bunch of aromas. Today we will cook mushroom soup on a chicken breast, which will make it more rich and even more delicious, and our kitchen assistant, a slow cooker, will help us with this. By freezing or drying mushrooms for the winter, you can also make mushroom soup all year round.

Have you ever tried fried mushroom soup? We invite you to join us and make chanterelle soup. Cooking takes no more than half an hour, but very little for mushroom soup. The soup is composed of vegetables, cream and several types of herbs that give the soup an amazing flavor. Frying onions and lard makes the soup more satisfying, while cream and butter give it a pleasant creamy taste.

I want to share a recipe for a fragrant soup with honey agarics and processed cheese. This light creamy soup will bring you an unforgettable pleasure, cheer you up and warm you in the cold season. Delicious soup can be made from fresh or frozen honey mushrooms.