First meal

There is a great variety of different and delicious soups. There are first courses that are laborious to prepare and very simple. I want to share a recipe for fresh mushroom soup with barley. This recipe is of medium complexity, but even a novice hostess can handle it.

Soup lovers will definitely like and come in handy the recipe for a soup of fresh porcini mushrooms with chicken. The soup is rich and very aromatic. Such a first course will be appreciated even by those who are not very fond of soups. This soup is a frequent visitor in our family.

If you have never tried mushroom soup, then I highly recommend you use this recipe and cook it. Soup with honey agarics in chicken broth turns out to be rich and quite satisfying. I often end up with chicken stock and usually freeze it in plastic bottles or plastic containers.

Our family is very fond of various soups at any time of the year. One of the favorite first courses is soup with mushrooms and meat. In autumn, I freeze mushrooms in large quantities, after washing and boiling them in salted water, and in winter I use a wonderful semi-finished product as needed.

I want to share a delicious and simple recipe for fresh porcini mushroom soup with potatoes. This soup will make a great lunch option for those who are fasting. The soup can be cooked with fresh or frozen mushrooms.During the period of harvesting mushrooms, I prepare porcini mushrooms: I boil and freeze them, and then use them if necessary.

Anyone who loves mushrooms will never give up a bowl of aromatic soup made from fresh porcini mushrooms in chicken broth. The first dish comes out with a bright and rich mushroom flavor. This soup will perfectly satisfy your hunger and warm you on a cold rainy evening.

I want to share a simple and quick recipe for a delicious and light soup with frozen mushrooms. A fragrant and rich soup can also be made from fresh mushrooms, but this time I have only frozen mushrooms left. I like to cook this kind of soup in Lent.

The maximum vegetable soup with chanterelles and rice will bring invaluable benefits and a boost of vitamins. In summer, it is advisable to eat such soups more often, as long as there is an opportunity to pick fresh vegetables in the garden, and fresh mushrooms in the forest.

A light and almost dietary soup with honey agaric is suitable for those seeking to lose weight and improve digestion. If necessary, butter can be replaced with vegetable oil, then the soup will become completely lean.

Cabbage soup with chanterelles is not the most common soup. However, this is undeserved: the taste of these bright mushrooms goes well with the sweetish taste of white cabbage. It is preferable to use fresh mushrooms, in this form they do not lose their natural aroma.

From porcini mushrooms, you can cook a rice soup based on turkey broth. It turns out to be a simple mushroom soup for the whole family. For cooking, it is best to choose small fresh mushrooms, they will not creep in the soup and will be felt in separate pieces in the mouth.

A light and tasty soup of fresh porcini mushrooms with cheese will satisfy your hunger on a hot summer day, when you do not want to eat anything greasy.Cheese and mushroom flavors go well with each other. If you like not very thick soups, we recommend reducing the amount of mushrooms.

For a fragrant, hearty and rich honey mushroom soup with melted cheese, exotic ingredients are not required. The main thing is to collect fresh mushrooms and buy good processed cheese, preferably with the addition of mushrooms and mushroom flavor. This will help maximize the mushroom smell.

Mushroom soup with chanterelles on a chicken leg for lunch will perfectly satisfy your hunger before dinner. Mushrooms can be used fresh, pre-soaked or frozen.

Absolutely vegetarian lean soup made from vegetables, mushrooms and noodles will appeal to those who do not like soups based on fatty meat broths. It is not very high in calories, it is also suitable for those who follow their figure.

Porcini mushroom soup is a classic in the preparation of soups. However, it can be varied and refreshed by adding milk and semolina. With a multicooker, the process of cooking the soup will be as simple as possible.

We present a recipe for a delicious rich soup with honey agarics and sour cream in chicken broth. It's hard to refuse such a dinner. It turns out especially tasty if you add a lot of fresh dill and parsley.

For soup with meatballs from the main ingredients, you need minced meat, chanterelles, green peas and processed cheese. Peas and carrots will give the soup a bright appearance, from minced meat we will prepare hearty meatballs, chanterelles are responsible for the aroma, and curds will help to achieve a silky consistency.

Chanterelle mushroom soup deserves special attention for its great taste. And processed cheese will help to make it completely perfect, it makes the soup rich and gives it a pleasant creamy aroma.

The most delicate summer soup is made with chanterelles and cream. The aromatic first course is ideal for a hearty family meal. This recipe can easily become your signature soup!

Summer soup with meadow mushrooms will delight you with its aroma. It is important to prepare a hearty dish for lunch. Try a simple and delicious variation of homemade mushroom soup.

Cheese soup with aromatic chanterelles can be prepared for family meals. This hearty dish will delight you with its summer taste and ease of preparation.

Cream soups always turn out to be especially tasty, especially mushroom ones! This is a real restaurant dish that is very easy to prepare at home. Hearty, mouth-watering, with an amazing aroma - there is no better dish for a family dinner!

Hearty, tasty, mouth-watering soup made from fresh porcini mushrooms and meat. The soup turns out to be very nutritious, it is a great lunch for the whole family. And cooking it is as easy as shelling pears!

Delicious, aromatic soup made from wild mushrooms and noodles. Just a delicious meal for the whole family!

Chanterelle soup is an incredibly aromatic summer dish! To make it less nutritious, you can cook it without meat. This soup turns out to be very tasty! And the aroma of forest mushrooms is just crazy! A real delight!

Chanterelle soup is a real taste of childhood! This is an incredible, rich taste and aroma of forest mushrooms! Appetizing, rich - you can't think of a better dish for a family dinner! It's time to pamper your loved ones!

When it's very hot outside, and you don't want to stand at the stove at all, summer soup - okroshka will help out in such a situation. This recipe describes the preparation of okroshka on kefir with the addition of vinegar. The taste of such okroshka is very rich and bright. The main advantages of okroshka are simplicity and speed of preparation, invigorating and refreshing effect.

Okroshka with kefir and sour cream with sausage is prepared very quickly. The maximum amount of time it will take to boil the potatoes and eggs. Okroshka cooked with kefir and sour cream turns out to be very satisfying and tasty. The excellent taste of summer soup is achieved through the successful combination of all the ingredients.

Among the many recipes for making okroshka, two main groups can be distinguished - okroshka with kvass and kefir. Have you ever tried to combine kvass with kefir and cook okroshka on their basis? The dish turns out to be original in taste, hearty and refreshing. This is the perfect summer snack!

With the onset of a hot season, puzzled by the search for interesting and tasty recipes? Okroshka on kvass with sausage and mayonnaise is what you need! Thanks to kvass, herbs and cucumbers, okroshka turns out to be refreshing. The use of mayonnaise along with other ingredients makes the taste of okroshka more intense.

One of the common summer dishes is kvass okroshka. This recipe describes the preparation of okroshka on kvass with sausage and sour cream. Preparing such okroshka will not be difficult even for a novice housewife. In addition to satiety and vigor, okroshka on kvass will give the body gastronomic pleasure!

In hot summer weather, there is nothing tastier and more pleasant than cold okroshka! Okroshka on kvass with sausage without potatoes is a low-calorie, but no less tasty version of summer soup. Okroshka has not only delicious taste, it is also healthy. Treat yourself and your loved ones with refreshing okroshka, because on a hot day it will become a real salvation!

With the arrival of spring or summer, the preparation of okroshka becomes relevant. Here is a recipe for making classic okroshka on kvass with sausage and fresh cucumber. This dish is prepared simply and quickly.Despite this, okroshka ultimately turns out to be wonderful in taste, refreshing and invigorating!

Here is a successful recipe for summer soup - okroshka with sausage and radishes on kvass. Okroshka prepared according to this recipe turns out to be satisfying and quite tasty. In addition, this soup perfectly cools the body in hot summer weather. Fragrant greens combined with kvass and main ingredients make okroshka an ideal family soup!

Here is one of the options for cooking okroshka - with sour cream and vinegar in the water. This summer soup turns out to be hearty and light at the same time. Its refreshing effect and taste will captivate anyone! The main advantage of okroshka is its simplicity and speed of preparation.

Okroshka is an indispensable soup in hot weather. It turns out tasty, healthy and refreshing. Among the many options for preparing this dish, the simplest one can be distinguished - okroshka with mayonnaise and vinegar. The products used in the preparation should be chopped, boiled some, then seasoned with mayonnaise with vinegar and covered with water.

Okroshka with boiled sausage on kvass is one of the most delicious options for this soup. Moreover, this cooking method is considered a classic. Many people want to enjoy delicious and chilled okroshka in hot weather. And this desire is easy to realize, because the preparation of classic okroshka with sausage on kvass takes a minimum of time.

Okroshka on kvass is a great option for summer soup! The use of horseradish in cooking allows you to add piquancy and pungency to the finished dish. Such okroshka will be appreciated by lovers of atypical, interesting dishes with a bright taste. Okroshka turns out to be hearty, appetizing, with a rich taste and spicy notes.

Among the many options for making okroshka, recipes that involve the use of kvass stand out. This recipe describes how to cook okroshka on kvass with mustard and sausage. The dish turns out to be truly summer, light and very tasty. The main advantage of okroshka is the ability to simultaneously saturate and cool the body.

In the summertime, hot soups usually fade into the background. When you want something refreshing, okroshka comes to the rescue. Here is one of the options for preparing this dish - with whey and mustard. It is not difficult to prepare such okroshka - you need to prepare all the ingredients and pour them with serum with mustard.

To diversify your diet, cook okroshka in Ukrainian! This delicious dish is able to conquer anyone with its balanced and rich taste. Okroshka is prepared very simply from the available ingredients, and thanks to the successful combination of all components, the result is simply excellent!

Housewives are divided into two types: those who cook borscht only with beets, and those who also add fresh cabbage to the borscht. It doesn't matter, you can prepare delicious borscht in jars with the addition of white cabbage, which will warm you on winter evenings.

Soups in cans like borscht with beets, prepared for the winter, save housewives not only time and effort later, but also money, because in the cold season, buying vegetables that do not cost a penny in the summer in the garden can be indecently expensive.

It doesn't take much to cook a fragrant borscht in winter without running out to the store. Just prepare the beetroot dressing ahead of time in the fall, and on occasion, cook the meat broth, add the dressing, spices and, if desired, put the chopped potatoes. Borscht is ready without hassle!

Hungarian goulash soup is an absolutely self-sufficient and balanced dish. Its preparation will not cause much trouble, and you can feed them a large company.

With the advent of a multicooker in the house, the process of preparing homemade dishes has been greatly simplified, which will indescribably please any housewife. I am pleased to share the recipe for an appetizing lamb kharcho soup cooked in a slow cooker.

Today I want to propose a recipe for a particularly tasty, in my opinion, lamb kharcho with rice and potatoes. The consistency of the dish is thick and tender. Prepare such a soup and delight your family with an appetizing first course.

I would like to bring to your attention a great classic recipe for aromatic kharcho made from lamb and rice. The first dish comes out with a pleasant thick texture and wonderful taste. A great option for a hearty lunch.

Not so long ago I had a chance to taste the aromatic mouth-watering lamb kharcho. Now I want to share with you this great recipe for a soup made at home. Hearty kharcho with an unusual combination of ingredients will appeal to everyone who tries it, I guarantee you.

If you do not know how to please your loved ones, cook pork kharcho in a cauldron. Kharcho can be cooked on the stove or over the fire. I cooked at the stake in the country. Kharcho is obtained with a pleasant aroma of a fire. I recommend using a simple and delicious recipe.