First meal

I want to share a recipe that my colleague strongly recommended to me. An excellent recipe for pork kharcho with walnuts delighted me. This appetizing and unusual soup will appeal to absolutely everyone. Be sure to try it and you won't regret it.

For everyone who likes to experiment with classic dishes, I highly recommend making an unusual pork kharcho with barley. A hearty hot dish will appeal to everyone, without exception. Rich soup will be a great option to feed your loved ones deliciously.

For those who love spicy dishes, I suggest making a spicy spicy pork kharcho soup. A spicy hot dish will especially suit the taste of the male half of the population. The process of making the soup is simple, the main thing is to follow the instructions.

I suggest using an excellent recipe and making an appetizing pork kharcho soup with tomato paste, rice and potatoes. The kharcho, balanced in taste, will appeal to both adults and children.

It is with great pleasure that I want to share an extraordinary recipe for pork kharcho in Georgian style. The cooking process is pretty simple. Especially tasty kharcho turns out in the cold season, the soup perfectly warms and nourishes.

Not so long ago I discovered a recipe for kharcho. There are an immense number of recipes on the Internet, but this one was my favorite. The classic pork kharcho soup with potatoes turns out to be hearty and very tasty.

With great desire and great joy, I want to share an excellent recipe for a delicious and rich kharcho soup cooked in a slow cooker using pork. Kharcho turns out to be aromatic and appetizing. Use the recipe and you will be very happy!

Today I want to offer an unusually tasty and at the same time quite simple recipe for an appetizing Georgian chicken kharcho. The dish comes out with an interesting balanced flavor combination. Prepare kharcho and surprise your household.

Today I propose to use a wonderful recipe and cook an incredibly mouth-watering classic kharcho soup made from lamb and potatoes. The soup turns out to be rich and rich, a great option for a family feast.

For connoisseurs of homemade soups, I would like to recommend with great pleasure a recipe for a great classic kharcho made from beef with rice and tomato paste. Prepare such a soup for a family dinner and you will be left with a pleasant experience.

With all my heart I want to share a simple, quick and delicious recipe for kharcho made from pork ribs.The soup turns out to be rich and hearty, perfect for lunch on a rainy, cloudy autumn day, it will warm you up and give you an unforgettable pleasure.

Today I propose to your attention to cook kharcho in Georgian according to the classic recipe. The recipe is quite simple, just follow all the cooking steps and you will succeed! Even an inexperienced housewife can handle this wonderful recipe.

I want to share one more recipe for an appetizing kharcho. Chicken kharcho with tkemali will appeal to everyone who loves spicy savory dishes. A pleasant combination of spicy and tender chicken meat with walnuts will delight you, and kharcho will become a favorite among the first courses.

I propose to cook a simple, tasty and mouth-watering kharcho with chicken breast. This light soup will appeal to both adults and children. Prepare such a soup for your homemade ones for lunch and delight the family with a fragrant first course.

I propose to cook a delicious, quick and easy-to-prepare kharcho soup in chicken broth. The cooking process will be much easier if you have already cooked the broth. This light soup will especially appeal to those who follow their figure, nutrition and lead a healthy lifestyle.

It is with great pleasure that I want to share an unusual and interesting recipe for an appetizing kharcho made from chicken with walnuts. Kharcho is obtained with a delicate texture and incredible aroma. Prepare a dish and surprise your guests with an incredible flavor combination.

I want to bring to your attention a great and easy-to-prepare classic recipe for kharcho, made from chicken using barley. The first dish turns out to be hearty and rich. A great option to feed your family with lunch. Be sure to cook and you will be delighted with such a yummy!

I really love homemade first courses and often cook them in the cold season. Today I want to share my signature soup. Spicy chicken kharcho will perfectly warm and saturate you on a cloudy winter or autumn day. Prepare such a soup for your homemade ones for lunch, and no one will remain indifferent.

I am pleased to share an interesting recipe for chicken kharcho with tomato paste, rice and potatoes. The process of making the soup is quite simple and will not take much of your time, and the result obtained will pleasantly surprise you and your family and friends.

My homemakers are very fond of various soups. I try to diversify our menu and cook so as not to repeat myself. The classic chicken and potato kharcho soup is our favorite and can be served daily. Give it a try and this easy-to-make soup will become your favorite.

To everyone who has a kitchen assistant - a slow cooker, I strongly recommend using an excellent recipe and making chicken kharcho soup. Kharcho turns out to be incredibly aromatic and indescribably tasty. Prepare such a soup and please your family.

With great pleasure and great desire I want to share my favorite kharcho recipe, which I often use. The classic kharcho made from chicken with rice and potatoes turns out to be light and very appetizing. This soup will appeal to both children and adults.

For lovers of homemade light soups, I suggest using a simple recipe and preparing kharcho according to the classic recipe with chicken and rice.For the preparation of kharcho, available and inexpensive ingredients are used. The process of preparing the dish will not take much of your time, and the result will be a delicious lunch.

I love kharcho very much, but it takes a lot of time to prepare a traditional dish. Therefore, I found a way out and simplified the recipe to a disgrace. Today I will share with you how I cook kharcho soup using chicken at home.

I would like to offer my favorite recipe for an appetizing kharcho made from lamb in a cauldron. Kharcho can be cooked both on the stove and over the fire. This time I will cook over the fire. The smell of a fire will give a hot dish an unforgettable aroma. Try to cook kharcho and your family will have an unforgettable experience.

If you are very fond of homemade soups, then this recipe will definitely suit your taste. Today I will tell you about an unusually tasty recipe for kharcho made from lamb using tkemali. The dish will perfectly warm you on an autumn or winter day.

Today I want to tell you about an incredibly delicious recipe for kharcho made from lamb using walnuts. The dish has an incredible aroma and taste. Prepare such a soup and treat your family and friends. They will love it, I guarantee you.

I want to share an unusual recipe for kharcho made with lamb and pearl barley. The dish turns out to be hearty and is perfect as a first meal for a family dinner. The process of making kharcho is quite long, but the result is worth it.

For lovers of spicy dishes, I wholeheartedly recommend cooking an incredibly tasty and aromatic spicy lamb kharcho soup.This hot dish will appeal to everyone who loves aromatic herbs and spices. Make a soup like this and you will be pleasantly surprised.

If you like unusual soups, I want to offer a wonderful recipe for thick kharcho made from lamb using tomato paste and rice. A hot dish turns out to be bright, aromatic and quite rich. A great option for a delicious family lunch.

Kharcho is a traditional Georgian national soup made from beef with rice, walnuts and tkemali. The classic kharcho is quite spicy and spicy. I want to share the Georgian lamb kharcho recipe. The first dish turns out to be incredibly aromatic.

It is with great pleasure that I want to share my favorite recipe for shurpa made from pork and beef. The dish turns out with an incredible bright aroma and incomparable taste. Prepare such a shurpa for a festive celebration and your guests will be delighted.

Each housewife prepares soups according to her own special recipes. I propose to cook a variety of soups - pork shurpa according to the classic recipe. The first dish has a thick consistency. A large number of healthy vegetables are used to prepare shurpa. Cook and you won't regret it.

I want to share a great recipe for pork shurpa. Shurpa according to the classic recipe, cooked over a fire in a cauldron, turns out to be rich, fragrant and festively bright. I often cook such a dish in the country in the fall in the last days of the harvest. It warms and nourishes perfectly.

I often cook pork shurpa with my homemade ones both for lunch and serve as a main hot dish for a festive feast. I used to constantly cook shurpa in a saucepan. But with the appearance of a cauldron in the house, I now use only this recipe. Prepare an appetizing pork shurpa in a cauldron according to my recipe.

Appetizing shurpa can be cooked not only in a saucepan or cauldron, but also in a multicooker. This cooking method, I consider the most successful and convenient. The consistency of the hot dish is perfect, the ingredients are delicate and melt in your mouth.

Today I want to tell you how to cook pork shurpa at home. A hot dish turns out to be so appetizing that after trying it, it is simply impossible to stop. The rich nourishing shurpa will appeal to everyone, and the delicate consistency of the ingredients will delight you.

Shurpa is the national dish of the eastern peoples. Each representative of oriental cuisine prepares shurpa according to his own recipe. With incredible pleasure and with all my heart, I want to share the recipe for a wonderful shurpa made from lamb in Armenian.

I highly recommend preparing an unusually tasty and satisfying dish that will perfectly suit a family dinner and will warm you on a cold autumn day. Shurpa is aromatic due to the used vegetables with rich meat broth.

With great desire I want to share a recipe for an unusually tasty hot first course. Lamb shurpa with potatoes can be cooked in a saucepan, in a cauldron, on the stove, over a fire and in a slow cooker. I suggest making lamb shurpa with potatoes in a saucepan.

Today I want to propose a recipe for a great shurpa made from lamb ribs.The dish turns out to be incredibly aromatic and tasty, with an abundance of juicy bright vegetables. Shurpa from lamb ribs will especially appeal to the strong half of humanity.

With a great desire I want to share excellent recipes for an unusually bright lamb and beef shurpa. Be sure to cook a delicious hot dish and delight your family with hearty homemade soup. Shurpa turns out to be rich with rich meat broth.

Shurpa, like any dish, has a large number of variations. Shurpa is a traditional national dish of the eastern peoples. Today I want to propose to use a wonderful recipe and cook a rich shurpa with lamb and potatoes.

Today I want to share a particularly tasty and easy-to-prepare, in my opinion, recipe for shurpa made from pork in a saucepan according to the classic recipe. I often cook a hot dish with my homemade ones. Shurpa turns out to be tender and balanced in taste. Take advantage of the recipe and delight your family.

For everyone who loves simple home cooking, I highly recommend making an appetizing chicken shurpa in a cauldron. The cooking process is quite simple, and the result is a hearty and bright dish that can be prepared both for every day and for a festive table.

Traditional shurpa is made from fatty meats - pork or lamb. I want to share a low-calorie version of the wonderful chicken shurpa. Shurpa turns out to be unusually appetizing and will please everyone without exception.

For lovers of first courses, I wholeheartedly recommend making an appetizing pork shank shurpa. Shurpa turns out to be rich with a rich balanced taste. The dish has an ideal thick consistency. Prepare shurpa for your family for lunch and they will have an unforgettable pleasure.

I would like to bring to your attention an unusually delicious recipe for pork ribs shurpa. Shurpa turns out to be rich, rich, aromatic, bright and elegant. Pork ribs shurpa will be to everyone's taste, without exception. Prepare a dish for the festive table and your guests will be delighted. Or treat your family on a weekday.

For lovers of the first hot dishes, I recommend cooking incredibly delicious Chuvash-style pork shurpe. The soup is thick and rich with coarsely chopped vegetables. Cook the national dish of Chuvashia and you will not regret it, but you will be pleasantly surprised by the taste combination.

Soups are a hearty lunchtime dish. Soups can be cold or hot, runny, thick, and puree. Shurpa is the representative of the first course. I suggest using a simple recipe and making a rich, thick pork shurpa without roasting.

I am pleased to share an excellent recipe for pork shurpa cooked in a slow cooker. A hot dish prepared in a kitchen assistant turns out to be quite rich and tender. Be sure to use a wonderful recipe and delight your loved ones with a fragrant dish.