First meal

In my opinion, shurpa is an unusually tasty and satisfying hot dish. Today I want to bring to your attention a recipe for my favorite pork shurpa. I most often cook such a shurpa for lunch on an autumn or winter cloudy day. It warms and saturates remarkably in the cold season.

It is with great pleasure that I want to share the recipe for an incredibly appetizing shurpa cooked on a pork stove. The hot first course turns out to be quite rich and aromatic, it will be a wonderful option for a hearty dinner.

Pork Shurpa with Chickpeas is a thick, rich first course that will be a great option for a complete family dinner. Be sure to cook such a shurpa, and your family and friends will be delighted with the delicious main course.

Shurpa is a hot first dish of the Eastern peoples, cooked in a rich broth with high fat content and coarsely chopped vegetables. I highly recommend using the excellent recipe for rich Uzbek shurpa made from pork. A hot dish turns out to be fragrant, satisfying and very tasty.

Everyone loves homemade soups, they turn out to be very rich and tasty.The classic kharcho soup is made spicy; at home, at your discretion, you can adjust the taste of the dish. One thing remains unchanged - beef broth.

When it comes to Georgian cuisine, khachapuri and khinkali immediately come to mind. We want to introduce you to another delicious Georgian dish, kharcho soup. This is a rich, savory and hearty dish that can be served for lunch.

Translated from Georgian, kharcho is beef soup. Rice and vegetables are added to thicken the soup. Spices and fresh herbs are responsible for the delicious aroma.

The kharcho soup can be called the hallmark of Georgia. It should be not so much spicy as spicy and aromatic. According to the classics, the soup is made from beef, rice and vegetables.

Georgian Kharcho is an original, rich and spicy soup. It is customary to cook it in beef broth with aromatic spices and nuts. Having tasted it once, you will definitely want to cook it again.

The first dish is an obligatory part of the regular diet. To diversify your lunch menu, prepare a rich chicken shurpa.

Shurpa is a hearty thick soup with vegetables and meat. With chicken breast, you will get the easiest version of this dish. To add juiciness to the meat and make the soup rich, be sure to fry the vegetables.

Shurpa is a very healthy and nutritious dish of oriental cuisine. And homemade chicken shurpa turns out to be tender and light, just what you need to satisfy your hunger and keep warm in cold weather.

The main ingredient in shurpa is meat, so there is no vegetarian option for this dish. And the most low-calorie recipe for chicken shurpa in a slow cooker will be.

Shurpa soup is prepared with lots of spices and herbs. The classic version on chicken broth is a balanced dish rich in vitamins and microelements, perfect for a daily diet.

Chicken shurpa is not as fatty as from lamb or pork. Vegetables, fresh herbs and oriental spices give the dish an original taste. Shurpa cooking technology is quite simple and straightforward.

Shurpa on chicken broth is a very tasty dish, but on fire it turns out to be simply incredible. The aroma of oriental spices with a slight smoke will whet your appetite. A great option for outdoor recreation with friends and family.

Georgian soup kharcho has long been a favorite dish of our housewives. It is so thick and rich that it can feed the whole family. It is made in meat broth; lean pork is ideal.

Kharcho is a national Georgian first dish based on beef broth with rice, tkemali sauce and walnuts. In Slavic cuisine, this soup is often made from pork, and tkemali is replaced with tomatoes or tomato paste.

Kharcho is usually served in Georgian restaurants.Such a bright and rich soup can be made at home from pork or other meat that is in the refrigerator. Mandatory ingredients for kharcho are suneli hops, cilantro and garlic.

A hearty and thick kharcho soup in a classic version is prepared on beef broth with rice, lots of spices and herbs. Rice can be replaced with healthy pearl barley.

Fans of spicy food will definitely appreciate this recipe for kharcho soup. This thick and scalding beef broth soup will invigorate and satisfy your hunger. Definitely worth a try.

To cook a rich and thick kharcho soup, you do not need to have outstanding culinary skills. You just need to stock up on the necessary products, free time and follow all the step-by-step instructions indicated in the recipe.

Often, instead of sweet and sour plum tkemali sauce, ripe tomatoes are used in the preparation of kharcho. In addition to its pleasant taste, tomato mass colors the soup and makes it bright and appetizing in appearance.

It is impossible to resist the wonderful aroma of oriental spices and the bright appearance of kharcho. In addition to spices, the tkemali sauce gives the dish a unique taste.

In a slow cooker, the famous kharcho soup turns out to be rich, the meat in it becomes soft, and the spices fully reveal their aroma. This cooking option is not inferior to kharcho cooked according to all the rules on a fire in a cauldron.

The classic kharcho soup is made from beef. The broth on this meat turns out to be moderately fatty and very rich, so this dish saturates well, gives strength and satisfies hunger. What you need for a hearty family meal.

Kharcho soup is a traditional oriental dish. Cooking kharcho is a troublesome and time-consuming business, but you can work hard for such a great taste. Best of all, special dishes are suitable for preparing such a dish, namely a cauldron.

Kharcho in Georgian has a bright and rich taste. It is prepared on the basis of rich beef broth and turns out to be very satisfying. Kharcho, like the whole oriental cuisine in general, has its own piquant zest, and nuts give it an exquisite charm.

Chicken Shulum is a light version of the famous camping soup. It turns out not as fat as in lamb broth, but its taste and aroma is still amazing. Due to its thickness, this soup can be served as a first course for lunch or organize a light dinner with it.

Game is meat that is distinguished by its toughness and specific taste. But in shulum, wild duck meat is stewed well and turns out to be very soft. We recommend trying wild duck shulum at home.

What a delicious wild duck shulum turns out. It can be cooked on a fire in nature right after the hunt. But you don't have to be an avid hunter to enjoy this great dish.

This recipe will help you prepare a delicious camping dish in an urban setting. Shulum is a soup cooked in beef broth with the addition of vegetables, spices and herbs.

Shulum is an absolutely perfect dish in every way. Beef gives you satiety, spices give the dish a great aroma, and vegetables make the soup thick. Do not miss the opportunity and be sure to try making shulum yourself.

The aroma of freshly brewed shulum will quickly scatter through the house. Oriental recipes are always very satisfying, bright and aromatic. It is also better to choose special dishes for preparing such dishes, namely a cauldron.

Hearty and rich soup is always present on the lunch menu. For a change, try shulum, a famous oriental soup. It is cooked in beef broth with lots of vegetables and herbs.

A rich and aromatic soup made from beef and potatoes will be very useful in the cold autumn period. It will warm you up and give you strength. This recipe is based on the famous shulum soup. On the stove, it turns out to be no less tasty than on the fire.

Shulum at the stake is a favorite dish of nomadic peoples and hunters. In field conditions, the soup is cooked over a fire in a cauldron. Now this dish can be a good option for a picnic in nature.

Shulum is boiled in broth made from any meat. You can choose the option fatter on pork or lighter - on chicken or turkey. There is a lot of controversy surrounding the pork shulum, some believe that it has Ukrainian roots.

It is not at all difficult to prepare Shulum. This dish has its roots in the distant past, when hunters cooked rich soup right in nature in a cauldron. Now, a rich shulum can often be found on our tables.

Lamb shulum is a famous dish of Caucasian cuisine. It is the lamb meat that gives the soup an incredible aroma and rich taste. How to properly cook it at home, you will learn from this recipe.

Shulum is the first and second in one pan, it is easy to prepare. But it will take about 2 hours to bring the meat to softness. Meat with vegetables with a thick and rich broth will become one of your favorite dishes.

The classic shulum is cooked over a fire in a cauldron. This is a thick and rich soup that will easily satisfy hunger and give strength. Soup can be prepared outdoors in a cauldron with a large group of friends.

This is a recipe for Caucasian soup, which was previously prepared in field conditions. Shulum is also called the hunter's soup. Now this soup is also prepared at home.

Kharcho soup with meatballs is a very hearty and aromatic dish. Delicious and appetizing, it will appeal to all household members. And spicy spices will give it a special touch. Simply delicious!

Kharcho with rice and potatoes is a classic version of an appetizing Georgian dish. Spices and herbs will add a special flavor, and pork and vegetables make the soup incredibly satisfying and nutritious. A real delight!

Kharcho soup with rice is a very tasty and satisfying dish of Georgian cuisine. Cooked with chunks of beef, walnuts, hops-suneli and adjika, the soup is incredibly rich, spicy and delicious! The best family meal ever!

Megrelian Kharcho with walnuts is an incredibly tasty and rich dish. Cooked with beef and spices, the soup is incredibly flavorful and nutritious. Light nutty notes add a special treat! I just want a supplement!

Pea soup is distinguished by its richness and nutritional value. Enjoy a homemade hot dish with smoked meats and sausages. Delight your family with a delicious lunch with a bright and spicy aroma.

An original way to make homemade pea soup is to add smoked meat and mushrooms to the classic recipe. The dish will come out incredibly hearty and aromatic. Surprise your family!

Various smoked meats can be added to the rich pea broth soup, which will make your dish even more flavorful and rich. Serve hot for a big family dinner!

Delight your homemade with tender creamy pea soup with aromatic smoked meats. Enjoy a simple recipe and fun cooking process for your family-friendly dinner.