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Beetroot with vinegar

0
5635
Kitchen Russian
Calorie content 117 kcal
Portions 6 port.
Cooking time 2 hours
Proteins * 3.1 gr.
Fats * 4.6 gr.
Carbohydrates* 17.3 g
* per 100 gr. product
Beetroot with vinegar
Content

Beetroot is a favorite dish of many. There are many options for its preparation. In this case, the recipe calls for the use of vinegar. Such a soup is prepared using products that are always at hand. Treat yourself and your loved ones with hearty and delicious beetroot on hot summer days!

Ingredients

Cooking process

step 1 out of 9
Peel and cut the beets into small cubes.
step 2 out of 9
Put water in a suitable saucepan and bring to a boil. Next, add granulated sugar and salt to the water, pour in the vinegar. We remove the pan from the heat and send the beets into it. After that, put the pot with beets on the fire, bring to a boil and boil for a couple of minutes.
step 3 out of 9
Then you need to drain part of the beet broth from the pan so that the beet cubes remain completely covered with water. Set aside the drained hot broth, do not pour it out.
step 4 out of 9
Put the pot with beets on the fire and cook until tender. When the beets are boiled, remove the pan from the heat, top up the previously drained beet broth. Cool the mixture, then put it in the refrigerator until the broth becomes cold.
step 5 out of 9
While the beetroot base cools down, prepare the rest of the ingredients. We wash the cucumbers and radishes, cut off the ends on both sides and cut the vegetables into small strips.
step 6 out of 9
Cut three eggs in half and leave to serve. Cut the potatoes and the rest of the boiled eggs into small cubes.
step 7 out of 9
Dill and green onions should be thoroughly washed and chopped.
step 8 out of 9
Mix the sliced ​​cucumbers, radishes, potatoes, eggs and herbs. We put the resulting mixture in the refrigerator for cooling. When the broth and vegetable mixture have cooled, we begin to shape the dish.
step 9 out of 9
Pour the beet broth into a plate, add a mixture of vegetables, eggs and herbs. Add sour cream and half an egg. A refreshing and delicious beetroot soup is ready!

Enjoy your meal!

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