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Whole piece of pork with garlic and mustard in foil in the oven

0
512
Kitchen World
Calorie content 132.9 kcal
Portions 3 port.
Cooking time 100 minutes
Proteins * 7.6 gr.
Fats * 21.3 gr.
Carbohydrates* 3.1 gr.
* per 100 gr. product
Whole piece of pork with garlic and mustard in foil in the oven
Content

For baking, it is best to take the more tender parts of the pork: the neck or shoulder area. Such a dish with a great aroma will decorate any table; it can be served with a side dish or sauces.

Ingredients

Cooking process

step 1 out of 5
Wash the pork and pat dry with paper towels.
step 2 out of 5
Rub the meat with salt and spices on all sides.
step 3 out of 5
Preheat a frying pan, add vegetable oil and fry the meat on all sides over high heat until golden brown.
step 4 out of 5
When the pork has cooled, brush it with mustard and chopped garlic. Put the meat on the foil, wrap the edges tightly so that there are no holes left.
step 5 out of 5
Bake the meat in foil in an oven preheated to 200 degrees for 60 minutes. Remove the finished pork from the foil, cool slightly and serve.
Bon Appetit!

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