Whole piece of pork with garlic and mustard in foil in the oven

0
512
Kitchen World
Calorie content 132.9 kcal
Portions 3 port.
Cooking time 100 minutes
Proteins * 7.6 gr.
Fats * 21.3 gr.
Carbohydrates* 3.1 gr.
Whole piece of pork with garlic and mustard in foil in the oven

For baking, it is best to take the more tender parts of the pork: the neck or shoulder area. Such a dish with a great aroma will decorate any table; it can be served with a side dish or sauces.

Ingredients

Cooking process

step 1 out of 5
Wash the pork and pat dry with paper towels.
step 2 out of 5
Rub the meat with salt and spices on all sides.
step 3 out of 5
Preheat a frying pan, add vegetable oil and fry the meat on all sides over high heat until golden brown.
step 4 out of 5
When the pork has cooled, brush it with mustard and chopped garlic. Put the meat on the foil, wrap the edges tightly so that there are no holes left.
step 5 out of 5
Bake the meat in foil in an oven preheated to 200 degrees for 60 minutes. Remove the finished pork from the foil, cool slightly and serve.
Bon Appetit!

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