Whole piece of pork with garlic and mustard in foil in the oven
0
512
Kitchen
World
Calorie content
132.9 kcal
Portions
3 port.
Cooking time
100 minutes
Proteins *
7.6 gr.
Fats *
21.3 gr.
Carbohydrates*
3.1 gr.
For baking, it is best to take the more tender parts of the pork: the neck or shoulder area. Such a dish with a great aroma will decorate any table; it can be served with a side dish or sauces.
Ingredients
Cooking process
Bon Appetit!