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Tatar flat cakes kystyby with mashed potatoes

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Kitchen Tatarskaya
Calorie content 277.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9 gr.
Fats * 4.5 gr.
Carbohydrates* 53.3 g
* per 100 gr. product
Tatar flat cakes kystyby with mashed potatoes
Content

Tatar flatbread kystyby is an incredibly appetizing dish. It is gaining more and more popularity due to its amazing aroma and soft, delicate filling. The recipe is very simple, it diversifies the usual menu and will delight the family with original tasty!

Ingredients

Cooking process

step 1 out of 8
First, clean the potatoes and boil them in salted water.
step 2 out of 8
Now we sift the flour, add milk, egg, sugar, salt and 30 gr. soft butter. Mix with a spatula and form a dough. It is most convenient to knead the dough with your hands.
step 3 out of 8
We form small balls from the finished dough and roll them out, cut out round cakes from them. Fry each in vegetable oil on 2 sides for 2-3 minutes.
step 4 out of 8
Peel the onion and cut into small squares. Fry the onion until golden brown in vegetable oil.
step 5 out of 8
Also mode mushrooms and add them to the onion, fry for 5-7 minutes.
step 6 out of 8
Cut the bacon into small pieces. Fry it in a separate frying pan in vegetable oil for 5-7 minutes.
step 7 out of 8
Knead the potatoes with a fork, add milk, salt and a little soft butter. Mix everything well for a homogeneous puree without lumps.
step 8 out of 8
Now we take the finished cake, grease it with melted butter, put mashed potatoes on one half, and mushrooms and onions on top. Cover the filling with the other half. Now we take the second tortilla and repeat the process, but instead of the mushrooms, put the bacon. Thus, we form all the cakes by alternating fillings.

Bon Appetit!

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