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Tatar dish kystyby with potatoes

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513
Kitchen Tatarskaya
Calorie content 172.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 6.5 gr.
Fats * 8.2 gr.
Carbohydrates* 32.4 g
* per 100 gr. product
Tatar dish kystyby with potatoes
Content

Kystyby is from Tatarstan. There, these tortillas are very popular and are prepared with various fillings. The most popular of these is mashed potatoes. For taste and aroma, put fried onions in the puree. The cakes themselves can be fried flat and then folded in half with the filling. Or you can immediately give the raw dough blanks the desired shape and fix it by frying. Then place the mashed potatoes in the resulting pocket. We will prepare this option.

Ingredients

Cooking process

step 1 out of 8
Peel the potatoes, rinse and cut into small pieces - this will save cooking time. Boil the potatoes in salted water until tender. Then we drain the broth, but not completely. We leave approximately half a glass of liquid in the potatoes so that the mashed potatoes are more plastic. Use a crush to knead the potatoes into a homogeneous mass.
step 2 out of 8
Peel and chop the onions with a knife. Heat vegetable oil in a frying pan and fry the onion in it until transparent and lightly browned. It is important to overcook the onion as it will start to taste bitter.
step 3 out of 8
Add fried onions, butter and salt to taste to the mashed potatoes, mix thoroughly. Cover the saucepan with the puree and wrap it up to keep it warm until the cakes are filled.
step 4 out of 8
To prepare the dough in a bowl, mix milk, egg, soft butter cut into small pieces, flour, granulated sugar and salt.
step 5 out of 8
We mix everything together and start kneading the dough with our hands. The mass turns out to be pliable, but elastic, elastic. We wrap the prepared dough in foil and leave for fifteen to twenty minutes at room temperature - this is necessary so that the gluten swells and the finished cakes are softer.
step 6 out of 8
After insisting, we divide the dough into small pieces and roll each of them into a thin circle. To give a kysty elegant look, you can make a zigzag cut around the circumference of the blanks.
step 7 out of 8
Heat a small amount of vegetable oil in a hot frying pan and fry the cake in it on one side. Then we bend it in half with a crust inward and fry the other side until blush in the form of a semicircle. We do this with all the cakes.
step 8 out of 8
Fill the finished kystyby with warm mashed potatoes using a spoon. We put the filling in the formed "pocket". We serve the dish hot.

Bon Appetit!

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