Minced hedgehogs with rice in sour cream sauce

I propose to cook an incredibly tasty and bright dish that can be prepared not only for lunch or dinner, but also served as a hot dish for a festive feast. Minced hedgehogs with rice and potatoes, cooked in the oven, turn out to be unusually juicy and tender.

I propose to cook minced meat hedgehogs with rice in a tomato-sour cream sauce in the oven for lunch. The dish turns out to be hearty, tender and juicy with a fragrant sauce. A great option to feed your family deliciously. In addition, you can cook your favorite side dish, but even without a side dish, the dish turns out to be complete and balanced.

Minced hedgehogs with rice in tomato paste and sour cream, cooked in a pan, are great for lunch or dinner. The dish turns out to be balanced, aromatic and incredibly tasty. To save time on cooking, make sure you have boiled rice and ready-made minced meat in advance.

Hedgehogs, like most dishes, have a wide variety of options, and each housewife prepares them according to her favorite recipe. I want to share a simple, in my opinion, recipe for minced hedgehogs with rice in tomato paste and sour cream, cooked in the oven.

Hedgehogs are a common, hearty dish that can be cooked in the oven, in a skillet, or in a casserole dish. This dish is a great option to quickly and tasty feed a large family. Due to the rice used in cooking, the dish does not require an additional side dish.

Minced hedgehogs with rice and sour cream sauce are very tasty, tender and juicy. This dish will be a great option for a family lunch or dinner. Hearty and nutritious hedgehogs can be a great dish for a children's menu. The recipe for this dish is simple, it cooks quickly enough.

Minced hedgehogs with rice and cabbage, cooked in the oven, are juicy, appetizing and satisfying. It is not difficult to prepare such a dish, and its taste will not leave anyone indifferent! The use of fresh herbs and various spices will add some piquancy and flavor to the finished dish.

Hedgehogs and minced meat with rice and cabbage - a delicious and satisfying dish for the whole family. Especially it will appeal to those who love cabbage rolls. When the rice and cabbage are boiled, the dish will really look like hedgehogs - hence the name. The use of sour cream dressing gives the finished dish an amazing and delicate taste.

Juicy meatballs with rice in an appetizing sauce are great for a warm family dinner. Children will especially like rice “needles”, and tender and juicy texture of meatballs will not leave adults indifferent. We recommend using the long grain varieties to make the rice on the surface more pronounced. Mashed potatoes are well suited as a side dish - it perfectly emphasizes the juiciness of the sauce and the rich taste of meatballs.

If you need to cook a hearty dinner, but you don't have much time, and you don't want to bother in the kitchen, there is a reason to remember about the multicooker. And we will make "hedgehogs" from minced meat with rice. The meatballs in the Redmond slow cooker are perfectly stewed, warming up evenly from all sides - the finished dish turns out to be tender and juicy. You can use any meat for "hedgehogs" according to personal preferences. The only thing that should be observed is the small size of the minced meat particles. A chopped structure will not work here.

Who remembers soft tender meatballs with rice from kindergarten? Even if no memories have survived, and the menu of the kindergarten was not so diverse for everyone, it is definitely worth trying the "hedgehogs" according to this recipe. The highlight of the dish is that before stewing, the meat balls are sprinkled with flour and then quickly fried until golden brown, which creates a contrast between the dense surface of the meatballs and its delicate pulp. Accompanied by a delicate gravy, "hedgehogs" are usually very popular with children.

The multicooker is ideal for cooking minced meat hedgehogs. The supply of heat at a given temperature from all sides evenly affects the meatballs. No moisture loss occurs during cooking, so that the natural taste and juiciness of the meat dish will be preserved to the maximum. And if stewing takes place in a delicate sour cream sauce, then the final taste is richer in total. For "hedgehogs" we recommend using long-grain rice and finely ground minced meat - so the finished meatballs will be tender, and the "thorns" are maximally pronounced.

Minced "hedgehogs" are a very practical dish. They allow a modest amount of meat to feed the whole family. You can not only get enough of such a dish, but also really enjoy: the real homemade taste of tender meatballs will not leave anyone indifferent. Add the sour cream sauce, in which we will stew the "hedgehogs", with chopped vegetables. This will add special richness and juiciness to the finished dish. For convenience, it is better to cook meatballs in a saucepan or in a frying pan with high sides - so neither the hedgehogs nor the sauce will end up on the stove in case of careless movement.

The oven significantly helps to facilitate the process of preparing many dishes and save time in the kitchen. All cooking comes down to the fact that you need to form a semi-finished product and put it in a baking dish. The rest of the process takes place behind the hot door of this irreplaceable assistant, virtually without our participation. Juicy "hedgehogs" with rice in a tender sour cream sauce can also be easily cooked in the oven. If the minced meat is already ready, then a minimum of effort is required.

Sour cream sauce is perfect for stewing meatballs with rice: it is tender and has a delicate sourness, which successfully emphasizes the rich meat taste. There is one more nuance that allows you to enhance the taste of meat, to make it more intense and expressive in ready-made "hedgehogs" - this is preliminary rolling of meatballs in flour and their subsequent quick roasting. The flour shell seals the meat juices inside each "hedgehog" and forms a crust with a rich taste on the surface. This "breading" note is noticeably felt in the finished dish and decorates it very much.

Minced hedgehogs are familiar to many housewives, especially in those families with small children. The dish is interesting for its appearance and makes even the little ones appetite. To add a little natural sourness and set off the taste of minced meat, we prepare the sauce based on tomatoes in our own juice. Before stewing in a saucepan, hedgehogs can be quickly fried until golden brown - this will make their taste especially rich. If there is a desire to avoid excess fat in the dish, lay the "hedgehogs" for stewing raw.

The meatballs owe such an interesting name to rice, the grains of which, after cooking, appear on the surface and imitate the needles of a hedgehog. To get this effect, rice is added to the minced meat in its raw form. During baking in the oven with gravy, the cereal swells, increases in volume and part of it in finished form goes beyond the meatballs. Parboiled rice is best avoided as it is quite hard and will take longer to cook than minced meat. Best of all "hedgehogs" are obtained with long-grain rice.

Hearty minced meat and rice hedgehogs are the perfect solution for a family dinner. Thanks to sour cream and tomato sauce, the dish comes out tender and aromatic. Try a simple frying pan recipe.

Meat hedgehogs with rice in a pan are simple to perform. A dish stewed in sour cream will turn out to be even more tender and juicy. Delight your household with a fragrant hot lunch.

Homemade hedgehogs made from minced chicken and rice in sour cream are very tender and low-fat. The dish can be baked in the oven, which will preserve its useful properties. Try a recipe for your lunch.

Hedgehogs with minced meat and rice in tomato paste and sour cream can become an original hot family dinner. The dish comes out tender and incredibly satisfying, and cooking in the oven will make the process easier for you.

Minced meat and rice hedgehogs stewed in a pan are good because they are low-fat, moderately spicy and aromatic. Hearty hot meals can be served for lunch in addition to your favorite side dish.

Hedgehogs with minced meat and rice cooked in a saucepan under sour cream are juicy and appetizing. A simple meal can easily become one of the favorite choices for a family meal.

Delicious minced meat and rice hedgehogs are especially tender if cooked in sour cream sauce. Try a simple recipe for your hearty homemade meal. Served with any side dish.