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Whitewash dough with meat and potatoes

0
1325
Kitchen Tatarskaya
Calorie content 115.4 kcal
Portions 12 port.
Cooking time 70 minutes
Proteins * 6.4 gr.
Fats * 4.4 gr.
Carbohydrates* 13.6 gr.
* per 100 gr. product
Whitewash dough with meat and potatoes
Content

Belyashi are prepared with different fillings, the most common are meat and potato and meat. The potato absorbs the meat juice, due to which the filling is incredibly juicy and moderately greasy.

Ingredients

Cooking process

step 1 out of 6
Put softened butter in a bowl.
step 2 out of 6
Sift flour into a bowl of butter. Stir these ingredients with a fork.
step 3 out of 6
The flour and butter should be finely crumbled. Next, add a pinch of baking soda and salt.
step 4 out of 6
Next, break 2 chicken eggs.
step 5 out of 6
Then add kefir at room temperature and knead the dough first in a bowl, then transfer it to the countertop and knead with your hands.
step 6 out of 6
Wrap the dough in plastic wrap and refrigerate while you prepare the filling.

Bon Appetit!

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