Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Whitewash dough
  4. ➠ Dough for whites on kefir without yeast

Dough for whites on kefir without yeast

0
796
Kitchen Tatarskaya
Calorie content 111.6 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 6.4 gr.
Fats * 3.9 gr.
Carbohydrates* 18.7 g
* per 100 gr. product
Dough for whites on kefir without yeast

Kefir dough for whites can be an excellent alternative to the usual yeast dough. Its kneading does not take much time and the dough is convenient and pliable in use.

Ingredients

Cooking process

step 1 out of 5
Remove kefir from the refrigerator in advance so that it warms up to room temperature. Pour warm kefir into a bowl, add baking powder for the dough. Beat the mixture with a whisk until bubbles appear on the surface.
step 2 out of 5
Beat two eggs into the lush kefir mass, add salt and mix well.
step 3 out of 5
Then add the sifted flour in small portions.
step 4 out of 5
The dough is kneaded in several stages until a homogeneous, elastic mass is obtained.
step 5 out of 5
Put the dough ball in a bowl and leave for half an hour. During this time, the dough will reach and will be ready for further work.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *