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Dough for whites with raw yeast and milk

0
1884
Kitchen Tatarskaya
Calorie content 132.7 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 3.7 gr.
Fats * 4.5 gr.
Carbohydrates* 32.5 g
* per 100 gr. product
Dough for whites with raw yeast and milk
Content

Whites on yeast dough are fluffy with a crispy crust. A hearty homemade snack that can be prepared for family tea. It is especially relevant in the autumn, when you so want warmth and comfort.

Ingredients

Cooking process

step 1 out of 5
Put yeast in warm milk and add sugar, mix. Then add the sifted flour in such an amount that the mass resembles the consistency of thick sour cream. Place the yeast mass in a warm place for 30 minutes.
step 2 out of 5
When the dough comes up, add salt and vegetable oil, mix. Then add the sifted flour in parts and knead the dough.
step 3 out of 5
Place the dough in a bowl, cover it with a towel and place in a warm place for 1-1.5 hours. During this time, the dough should double in volume.
step 4 out of 5
Put the dough on the work area and wrap the dough again with your hands greased with vegetable oil.
step 5 out of 5
To make the whites, divide the dough into several pieces, roll them out and stuff with the meat filling.

Bon Appetit!

 

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