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Dough for classic Italian pizza

0
640
Kitchen Italian
Calorie content 259.8 kcal
Portions 12 port.
Cooking time 90 minutes
Proteins * 12.7 g
Fats * 13 gr.
Carbohydrates* 84.7 g
* per 100 gr. product
Dough for classic Italian pizza
Content

If you love Italian pizza, I would like to recommend you a wonderful dough recipe for making it with great pleasure. Pizza on such a dough turns out exactly like in Italy. Thin tender dough will certainly please everyone.

Ingredients

Cooking process

step 1 out of 13
Sift the required amount of wheat flour through a fine sieve into a deep container and add salt.
step 2 out of 13
Mix dry ingredients well.
step 3 out of 13
Make a small indentation in the center.
step 4 out of 13
Combine the required amount of pre-warmed drinking water and dry yeast in a deep container. Stir well until smooth.
step 5 out of 13
In a thin stream, add the resulting mass to the dry ingredients. Mix thoroughly.
step 6 out of 13
Transfer the dough to a clean, dry work surface. Add vegetable oil.
step 7 out of 13
After that, knead the dough well with your hands until a soft elastic state.
step 8 out of 13
Roll the dough into a large ball.
step 9 out of 13
Then divide it into two equal-sized pieces.
step 10 out of 13
Cover the dough with a clean tea towel.
step 11 out of 13
When the dough has risen enough and has increased significantly in volume, wrinkle it a little and leave it to rise again, covered with a tea towel.
step 12 out of 13
Roll out the matched dough with a rolling pin or stretch it with your hands, forming an even round shape.
step 13 out of 13
Spread out your favorite toppings and place the pizza in the preheated oven, bake the pizza until tender, then serve.

Bon Appetit!

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