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Pizza dough like in Italy

0
1257
Kitchen Italian
Calorie content 259.8 kcal
Portions 16 port.
Cooking time 80 minutes
Proteins * 12.7 g
Fats * 13 gr.
Carbohydrates* 84.7 g
* per 100 gr. product
Pizza dough like in Italy
Content

For lovers of thin Italian pizza, I wholeheartedly recommend preparing the dough for its subsequent preparation. Baking on this dough turns out to be incredibly tasty and mouth-watering. The dough preparation process will take a minimum amount of time.

Ingredients

Cooking process

step 1 out of 11
Prepare the required ingredients for making the pizza dough.
step 2 out of 11
Sift the required amount of wheat flour through a fine sieve into a deep container and add salt and dry yeast. Mix dry ingredients well.
step 3 out of 11
Make a small indentation in the center. Pour in slightly warmed drinking water in a thin stream. Mix thoroughly.
step 4 out of 11
Transfer the dough to a clean, dry work surface. Add olive oil. After that, knead the dough well with your hands until a soft elastic state.
step 5 out of 11
Roll the dough into a large ball. Place in a deep bowl and cover with a clean tea towel.
step 6 out of 11
Divide the matched dough into four equal parts.
step 7 out of 11
Roll the dough into lumps and leave to rise again, covered with a tea towel.
step 8 out of 11
When the dough expands well, it means that it is ready to use.
step 9 out of 11
Place the matched dough on a clean, flat work surface and stretch with your hands, forming an even round shape.
step 10 out of 11
Transfer the dough to baking paper.
step 11 out of 11
Spread your favorite toppings evenly and place the pizza in the preheated oven, bake the pizza until tender, then serve.

Bon Appetit!

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