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Yeast pizza dough without eggs and milk

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876
Kitchen World
Calorie content 259.3 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 7.4 gr.
Fats * 9 gr.
Carbohydrates* 70.1 gr.
* per 100 gr. product
Yeast pizza dough without eggs and milk
Content

Pizza dough can be bland and rich. Unleavened yeast dough is cooked without eggs or milk, which makes it less nutritious.

Ingredients

Cooking process

step 1 out of 5
Mash fresh yeast with a fork, add sugar to it and stir until a liquid gruel is formed.
step 2 out of 5
Heat the water to 38-40 degrees and pour it over the yeast, mix. Cover the bowl with a tea towel and leave in a warm place for 15 minutes. During this time, the yeast should be activated.
step 3 out of 5
Add salt and vegetable oil to the dough, mix. Sift the flour and start adding parts to the dough. Stir the dough each time until smooth.
step 4 out of 5
Then place the dough on a floured table and continue kneading with your hands.
step 5 out of 5
Next, put the dough in a bowl, cover it with cling film and leave in a warm place for 40-50 minutes. During this time, the dough will noticeably increase in volume, you need to knead it with your hands again and you can start forming the pizza.

Bon Appetit!

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