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Pizza dough with yeast and olive oil

1193

Kitchen World

Calorie content 336.8 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 12.7 g

Fats * 13 gr.

Carbohydrates* 103.9 gr.

Content

Pizza starts with dough and you can't argue with that. The success of this recipe lies in the fact that it is absolutely universal and will work well with any filling.

Ingredients

Wheat flour 300 gr. Olive oil 4 tablespoons Water 150 ml. Dry yeast 25 gr. Salt 1 tsp Granulated sugar 1 tbsp

Cooking process

Dissolve yeast and sugar in warm boiled water. Leave for 15 minutes to activate the yeast.

When bubbles appear on the surface of the yeast mass, pour in the olive oil and stir.

Then add the sifted flour and salt, knead to a homogeneous dough. You may need a little more or less flour, the main thing is that the dough is soft and sticky from your hands.