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Yeast Pizza Dough - The Classic Recipe

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715
Kitchen World
Calorie content 226.6 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 10.6 gr.
Fats * 10.7 g
Carbohydrates* 42.9 g
* per 100 gr. product
Yeast Pizza Dough - The Classic Recipe
Content

You can plunge into the atmosphere of sunny Italy without leaving your home. Prepare a juicy thin crust pizza for your family according to the classic recipe.

Ingredients

Cooking process

step 1 out of 5
Sift the flour through a fine sieve and pour into a bowl. Add salt, sugar, yeast and stir.
step 2 out of 5
Heat the milk to 36-40 degrees. Melt the butter over low heat. Mix milk and butter.
step 3 out of 5
Add the butter and milk mixture and the egg to a bowl of flour and stir.
step 4 out of 5
Then add the sunflower oil and continue kneading the dough.
step 5 out of 5
The dough will be soft, light and will not stick to your hands. Cover it with a towel and let sit for 40-60 minutes. During this time, the dough will grow well and can be rolled out.

Bon Appetit!

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