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Yeast Pizza Dough with Flour and Water

0
935
Kitchen World
Calorie content 336.8 kcal
Portions 10 port.
Cooking time 120 minutes
Proteins * 12.7 g
Fats * 13 gr.
Carbohydrates* 103.9 gr.
* per 100 gr. product
Yeast Pizza Dough with Flour and Water
Content

A very simple and affordable recipe for yeast pizza dough. It is done in no time, and the result will delight you with its delicate texture and taste.

Ingredients

Cooking process

step 1 out of 4
Dissolve yeast, salt and sugar in warm water. Pour in a tablespoon of flour, stir and leave the dough for 10 minutes at room temperature.
step 2 out of 4
Sift flour and mix with butter. Add the brew and mix well again until smooth.
step 3 out of 4
Gather the dough into a ball and leave at room temperature for 40-60 minutes.
step 4 out of 4
Then the grown dough can be rolled out to the desired size.

Bon Appetit!

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