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Yeast pizza dough in 5 minutes

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931
Kitchen World
Calorie content 268.9 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 8.1 gr.
Fats * 9.7 g
Carbohydrates* 71.2 g
* per 100 gr. product
Yeast pizza dough in 5 minutes
Content

Pizza is a very popular dish and a frequent guest on our tables. If the filling and sauces can be different, then the dough for real pizza should only be yeast. According to this recipe, it can be kneaded in a matter of minutes.

Ingredients

Cooking process

step 1 out of 4
Sow the flour through a fine sieve into a volumetric container. Add dry yeast to flour, mix.
step 2 out of 4
Then add salt, sugar, vegetable oil and warm milk.
step 3 out of 4
Use a food processor to knead the dough, attach the dough attachment and start kneading at low speed. Then increase the speed and the dough will be ready in 1.5-2 minutes.
step 4 out of 4
Then divide the dough into several portions, place in bowls and leave in a warm place for 40-60 minutes. The dough should expand well. After that, knead the dough with your hands and roll it out to the desired size.

Bon Appetit!

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