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Pizza dough with wet yeast and water

0
1413
Kitchen World
Calorie content 259.3 kcal
Portions 10 port.
Cooking time 90 minutes
Proteins * 7.4 gr.
Fats * 9 gr.
Carbohydrates* 70.1 gr.
* per 100 gr. product
Pizza dough with wet yeast and water
Content

A fluffy yeast dough is best for pizza. There is no need to be afraid of working with yeast, it is worth trying once, and you will understand that any housewife can do it. The only thing to look out for is the freshness of the ingredients you use.

Ingredients

Cooking process

step 1 out of 5
Heat the water to 30-35 degrees. In a bowl, stir the water and yeast until smooth.
step 2 out of 5
Then add salt, sugar and olive oil and mix well.
step 3 out of 5
Next, sift the flour through a fine sieve and add portions of it into a bowl.
step 4 out of 5
Knead the dough for about 10-12 minutes.
step 5 out of 5
Divide the dough into pieces, wrap in plastic wrap and place in a warm place for 40-60 minutes to rise. Then you can roll out the pizza cakes.

Bon Appetit!

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