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Dough for pizza with dry yeast and instant milk

1073

Kitchen World

Calorie content 226.6 kcal

Portions 10 port.

Cooking time 100 minutes

Proteins * 10.6 gr.

Fats * 10.7 g

Carbohydrates* 42.9 g

Dough for pizza with dry yeast and instant milk

Content

Quick yeast dough is great for making pizza. The baked goods are soft, airy and do not stale for a long time. To knead such a dough yourself, you must follow a series of simple sequential steps described in this recipe.

Ingredients

Cow's milk 300 ml. Wheat flour 400 gr. Dry yeast 11 gr. Egg 1 PC. Butter 30 gr. Vegetable oil 20 ml. Salt 1 tsp Granulated sugar 1 tbsp

Cooking process

Combine yeast, salt and 3 tablespoons of flour. Heat 150 milliliters of milk to 35-36 degrees and pour it into the dry ingredients, mix. Cover this mixture with cling film and store in a warm place for 10 minutes.