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Instant water dry yeast pizza dough

713

Kitchen World

Calorie content 336.8 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 12.7 g

Fats * 13 gr.

Carbohydrates* 103.9 gr.

Content

Real Italian pizza is prepared with yeast dough. And of course, the taste of homemade pizza cannot be compared with the purchased one. Therefore, we suggest that you arm yourself with this simple recipe and pamper your loved ones with aromatic pastries.

Ingredients

Wheat flour 450 - 500 gr. Granulated sugar 1 tsp Dry yeast 4 gr. Water 300 ml. Salt 10 gr. Olive oil 30 ml.

Cooking process

Sift flour into a bowl, mix it with dry yeast and sugar.

Pour warm water into a separate bowl and dissolve the salt in it. Then add olive oil and stir.

Pour the liquid ingredients into a bowl of flour, start kneading the dough with a fork or whisk. Then, when the dough becomes very thick, transfer it to the table and continue kneading with your hands for 10-12 minutes.

Transfer the dough to a bowl, cover it with cling film and leave in a warm place for 40-60 minutes. During this time, the dough will rise well and will be ready for rolling out.

Bon Appetit!