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Dry yeast pizza dough in the oven

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765
Kitchen World
Calorie content 250.2 kcal
Portions 12 port.
Cooking time 80 minutes
Proteins * 10.6 gr.
Fats * 7.2 gr.
Carbohydrates* 42.9 g
* per 100 gr. product
Dry yeast pizza dough in the oven
Content

Yeast dough is very capricious, but baked goods from it are incredibly tasty and sophisticated. Only with such a pizza base will you truly feel the unique flavor of this Italian dish.

Ingredients

Cooking process

step 1 out of 6
Pour yeast into warm milk and stir. Then add sugar and mix well again. Sugar will help ferment.
step 2 out of 6
Beat an egg into the milk-yeast mixture and stir well.
step 3 out of 6
Sift the flour through a sieve. Insert it in portions into a bowl and replace the dough, first with a whisk and then with your hands.
step 4 out of 6
Add softened butter to the dough and continue kneading the dough until smooth.
step 5 out of 6
At the end, add salt, knead the dough with your hands, it should be smooth and stop sticking to your hands and surface.
step 6 out of 6
Preheat the oven to 40-50 degrees. Transfer the dough to a bowl and place in the oven. It should rise very well in 30-40 minutes. Then remove it from the bowl and roll it out on a flat, floured surface.

Bon Appetit!

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