Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Pizza dough
  4. ➠ Pizza dough on water with yeast without eggs

Pizza dough on water with yeast without eggs

0
616
Kitchen World
Calorie content 336.8 kcal
Portions 12 port.
Cooking time 50 minutes
Proteins * 12.7 g
Fats * 13 gr.
Carbohydrates* 103.9 gr.
* per 100 gr. product
Pizza dough on water with yeast without eggs
Content

The yeast dough on water turns out to be very fluffy and melts in the mouth. It is prepared quickly and without much hassle. It is ideal for making pizza.

Ingredients

Cooking process

step 1 out of 4
Sift the flour through a fine sieve. Mix four tablespoons of flour with dry yeast and sugar. Pour in some warm water, stir and leave in a warm place for 10 minutes. During this time, the yeast will activate and begin to bubble.
step 2 out of 4
Then add vegetable oil, flour and salt. Start kneading the dough.
step 3 out of 4
You will have a soft, elastic, non-sticky dough. Collect it in a ball, put it in a bowl and cover with a towel. Leave the dough in a warm place for 10 minutes.
step 4 out of 4
The dough rises very quickly, knead it again with your hands and start making the pizza.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *