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Pizza dough on water with yeast and egg

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821
Kitchen World
Calorie content 301.3 kcal
Portions 10 port.
Cooking time 100 minutes
Proteins * 14.1 gr.
Fats * 13.4 gr.
Carbohydrates* 69.5 g
* per 100 gr. product
Pizza dough on water with yeast and egg
Content

Even at home, you can make a thin dough like in a pizzeria. Usually this is a yeast dough, if you follow a step-by-step recipe, then kneading it will not be difficult.

Ingredients

Cooking process

step 1 out of 7
Heat the water to a temperature of 36-40 degrees, add a tablespoon of sugar and yeast, stir. Place this mixture in a warm place until a frothy cap appears.
step 2 out of 7
Beat the egg with salt and the rest of the sugar, then add the butter and mix well again.
step 3 out of 7
Combine egg mass and yeast mass.
step 4 out of 7
Sift the flour through a fine sieve. Pour flour into a bowl in portions and stir well each time.
step 5 out of 7
When the dough is firm enough, knead with your hands. It should be soft, elastic and easy to come off your hands.
step 6 out of 7
Grease a bowl with vegetable oil, put the dough in it, cover with a clean towel and leave for 40-60 minutes in a warm place.
step 7 out of 7
Slightly knead the dough that has come up with your hands and start rolling out the pizza cakes.

Bon Appetit!

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