Quick pie dough in the oven

It's no secret that delicious homemade baked goods are made only on good and high-quality dough. As a variant of the yeast dough, you are encouraged to add cottage cheese to it. Some features of kneading such a dough: its consistency depends on the fat content of the cottage cheese, so the amount of flour must be determined by yourself, and the type of yeast matters, because dry or fresh must be activated. Curd and yeast dough is great for pies with sweet filling and even without filling.

The dough for pies with cabbage is kneaded according to different recipes, and as an option, you are invited to knead it on sour cream with the addition of yeast. Sour cream gives the dough softness, when working with it, the dough does not stick to anything and the pies do not stale for several days. This recipe for sour cream dough is considered universal, since it can be used to make various homemade cakes.

Servings: 15 # & Pcs &

Sour cream is a great ingredient for any dough. Due to the high fat content, it replaces both butter and milk in the dough, and besides, it retains carbon dioxide, thereby improving the fermentation process in yeast dough. Pies on such a dough have an airy and fine-pored texture. The dough is elastic and easy to work with.

Servings: 20

The composition of such a test is the simplest. All ingredients can be found easily in every kitchen. It's amazing how delicious pies are made from such a "poor" dough. Moreover, such a dough is simply irreplaceable if you want to make pies with a juicy vegetable filling: it retains moisture well, bakes well and rosy.

If you love yeast pies, try the choux method. It is characterized by greater porosity, crumb moisture and textured crust. From such a dough, pies can be both deep-fried and baked in the oven.

It will take literally ten to fifteen minutes to knead such a dough, after which it will be ready for cutting. And this despite the fact that the composition includes yeast. The mass does not require proofing, and when frying, the pies noticeably increase in size. The filling can be either salty or sweet. The main thing is that it is not too liquid.