Dough for whites on kefir without yeast

Belyashi are prepared with different fillings, the most common are meat and potato and meat. The potato absorbs the meat juice, due to which the filling is incredibly juicy and moderately greasy.

More attention in this dish should be paid to kneading the dough. Each housewife has her own secrets of making crumbly and tender dough. We will reveal all the subtleties and according to this recipe your wak-belyashi will be simply delicious.

Everyone knows that traditional whites are made from yeast dough. However, yeast-free is more convenient and practical, it takes much less time to knead.

Aromatic homemade cakes are always a pleasant occasion to gather at the table in pleasant company. A simple dough for whites and more. It mixes easily and turns out to be very tasty.

Juicy belyashi with meat in Tatar style can be cooked at home. To do this, you definitely need to knead the dough. A yeast-free dough with kefir is best. This is the easiest recipe to get to know these delicious baked goods for the first time.

If you want a crispy crust, it is better to knead a yeast-free dough for the whites and fry them in a pan. It turns out high in calories, but very tasty.

Cooking whitewash is a very tasty topic and every housewife has her own favorite recipe. Indeed, the mouth-watering aroma of these pastries collects the whole family in the kitchen. How to make a dough on kefir with soda for whitewash, you will learn from this recipe.

Belyashi can be baked in the oven or fried in a pan. The dough can also be different: in water, milk or kefir. We will tell you how to knead the dough with kefir.

Cooking time: 50 min.

Juicy whites with a crispy crust are not only an excellent opportunity to use up the remains of kefir stagnant in the refrigerator, but also a delicious addition to tea. Despite the fact that fried in a pan have a higher calorie content than baked in the oven, they taste amazing.

If you do not have enough time to prepare a yeast dough for whites, then it can be replaced with a yeast-free analogue. The dough is kneaded with kefir, it turns out to be soft and elastic, rises well when baked and has an airy structure.

Kefir dough for whites can be an excellent alternative to the usual yeast dough. Its kneading does not take much time and the dough is convenient and pliable in use.

Today I propose to use a simple and quick recipe and prepare an appetizing yeast-free dough for whitewash with meat. The dough turns out to be airy and light, perfect not only for making whites, but also for other homemade baked goods.

Today I want to share an excellent recipe for a yeast-free dough for making Tatar belyash. The dough preparation process is as simple and easy as possible. Baking made from such a dough turns out to be unusually appetizing and very tasty.