Dough for chebureks

Choux pastry, unlike choux pastries, is very easy to prepare. You will get a simple lean dough without using eggs, you can make dumplings, manti, dumplings and pasties from it.

Pastries from this dough are crispy and bubbly when fried, and the juicy meat filling is firmly sealed inside. Therefore, the pasties themselves remain crispy on the outside, and if you bite through them, it is immediately clear how tender they remain inside.

Vodka is used when kneading dough for pasties precisely in order to form an appetizing golden brown crust during the frying process. Making such a dough is not difficult if you follow this step-by-step recipe.

Pastries can be bought in any cafe and bistro, but the tastiest of all are those made at home. Cooking them is not at all difficult, the main thing is to knead the correct dough. We offer you a very successful version of the kefir test.

This is one of the simplest and most successful dough recipes for crispy pasties.If you have long wanted to try to cook this dish, then this is the time.

Thanks to the thin dough, pasties can be made large and very large, they have time to fry well in a small amount of time. And the dough for chebureks, mixed with kefir, remains soft for a long time and does not stale after cooling.

Choux pastry is called so because during the kneading process, the flour is poured with boiling water and thus brewed. This dough is smooth, soft and elastic. It rolls out easily and does not break, which is why it is so easy to make pasties out of it.

Chebureks have a lot of fans. With their thin shell and interesting shape, pasties differ from meat pies. And homemade pasties made from boiling water dough are crispy and bubbly, no worse than purchased ones.

Chebureks are often prepared by housewives on weekends to please their loved ones. This is a delicious snack that can be served with tea or taken to the park for a picnic. We will tell you how to make dough for pasties in our step-by-step recipe.

The main task facing the hostess when preparing the dough for pasties, it should not be rubber. We will tell you how to knead an elastic, but at the same time dense dough, which will keep its shape perfectly and will not burst when frying.

The preparation of chebureks begins with kneading the dough. You can find a huge variety of dough recipes for pasties for every taste and set of ingredients. Knead it in water, kefir, sour cream, cottage cheese and yeast. If you love thin and crunchy dough, then try this hot water dough recipe.

Chebureks are a very tasty, juicy and hearty appetizer made from meat and dough. Pastries are usually cooked in a pan in a large amount of vegetable oil. Therefore, this dish definitely cannot be called dietary, but sometimes you can pamper yourself and your loved ones. We will tell you how to make a successful pastry for pasties.

We offer you a versatile egg-free dough for home baking and more. It is ideal for making fried pasties. The dough is brewed with boiling water, which makes its consistency dense, but elastic, and during the frying process, all the meat juice is sealed under a crispy crust.

Pastries are a crispy snack with juicy meat filling. Moreover, it is quite possible to cook such a dish at home, it is enough to knead the custard dough and prepare the meat filling.

This is one of the simplest and most budget-friendly options for pasties dough that you can make at home. The dough turns out to be dense and elastic, with thin rolling and sculpting it does not break.

This dough recipe is perfect for frying crispy, juicy pasties. It can be easily rolled into a thin cake, it does not tear and fries well. The most important thing is not to overdo it with flour.

The famous Tatar appetizer, pasties, has long been firmly entrenched in our daily diet. It is not difficult to knead a light and airy dough for pasties at home. Thanks to the addition of vodka to the dough, it becomes more elastic, and when frying, a crisp crust is formed.

The dough for pasties is very easy to knead. The main thing is to observe the proportions and sequence of actions, then your pasties will turn out to be incredibly tasty.

The good thing about kefir dough is that even after cooling it remains soft. This dough is ideal for filling meat, which is why it is so good to use it in making everyone's favorite homemade pasties.

The dough for pasties on mineral water turns out to be simply incredible! Lush, hearty, with beautiful ruddy bubbles - such a dish very quickly disappears from the plates!

Traditionally, unleavened dough is used for pasties, as it goes well with meat. However, the version of the kefir test turns out to be softer and more elastic, it is very easy to work with it.

Chebureki is a juicy meat filling in a thin crispy dough. It is impossible to resist such a snack. To make pasties at home, you will need this simple recipe for not kefir dough.

Chebureks have long been a common dish on our tables. But few people know that the Mongol and Turkic peoples came up with the idea of ​​frying pies with a lot of meat. It is not known for certain what kind of dough was then kneaded, but we propose to make everyone an accessible version of the dough for pasties on kefir.

Among all kinds of homemade pastries, pasties stand out especially. They are loved for their crisp crust and large amount of filling. They can easily satisfy hunger and there are no special difficulties in preparing pasties.

It is very easy to prepare delicious and appetizing dough for homemade pasties! To make it crispy and airy, cook it in boiling water with the addition of vodka. The result is simply amazing!

Tip: It is best to sift the flour through a strainer. So we not only get rid of large lumps, but also fill the flour of the air. This is very important to get a nice, smooth dough and to make crispy pasties with nice bubbles. But if you don't have enough time, you can skip this step. The taste does not change very much from this.

Choux pastry for pasties turns out to be very tasty, even without adding eggs. Airy, elastic in the oven, it turns into a real delight. And an appetizing golden brown will drive anyone crazy!

Homemade pasties are an incredibly tasty and satisfying snack! The whole family is looking forward to her. And to make the pasties really good, you need to pay special attention to the test. The butter choux pastry never fails and the results are amazing!

A tasty, elastic dough for pasties is obtained by adding a little vodka to it. It will make the dough even more airy, and in the oven it will give the pasties a beautiful crispy crust with bubbles. It will be very appetizing and satisfying!

It is very easy to prepare tasty, elastic dough for pasties! Even novice housewives can do this. The main thing is to follow the recipe and observe proportions. To make the dish even more appetizing, add a little vodka to the dough. And pasties will turn out with a ruddy, crispy crust!

Choux pastry is the real secret of delicious, appetizing pasties like in a diner. With it, pasties will turn out to be airy, ruddy and pleasantly delicate bubbles. Simply delicious for the whole family!

Delicious, airy pastry for pasties can be made without using yeast. To do this, add a little vodka to it, which will make the appetizer rosy and crispy. And the eggs and butter in the recipe will add satiety to her. There is no better meal for a snack!

Chebureks are such a quick, oriental-style snack. Many were interested in how such juicy pasties with a thin crunchy dough are obtained in chebureks, we will reveal this secret in our recipe.

Real pasties, like in the best eateries, are very easy to cook at home! The main thing is to know small tricks and are not afraid to apply. So the water in the recipe will make the dough bubble and airy, and the top of the appetizer will be very ruddy and appetizing! Simply delicious!

Elastic tasty dough is the basis of appetizing pasties with a crispy crust. To make the dough really work, add a little vodka to it. The taste will not change from this, and the dish will become ruddy just a feast for the eyes! Real jam!

Boiling water dough always turns out to be very successful and of high quality. After baking, the pasties will delight you with a delicious crispy crust with pleasant air bubbles. This delicious treat is perfect for a family snack!

Crispy bubbly pasties can be made without adding vodka. Boiling water dough also learns to be very airy and tasty.And pasties made from it are a real delicacy, from which the appetite immediately flares up!

High-quality, elastic dough is the basis of delicious and aromatic pasties! It turns out to be especially appetizing with vinegar. Lush, crispy - a real delight! The best snack for the whole family!

Homemade pasties are very easy to cook as tasty and crispy as in pasties. The main thing is to knead the correct dough, observing all proportions. Such an ideal, hearty snack will appeal to all household members!

The mineral water dough turns out to be especially good and plastic. It can be used to make many delicious snacks and mouth-watering buns. And pasties from it are just perfect! Such a delicacy will quickly disappear from the plate!