Dough for kystyby

Kystybai is a famous Bashkir dish made from lavash and mashed potatoes. This dish can even be served during fasting. Lavash dough is prepared without using milk and eggs.

Kystybai is a flat cake with potato filling and folded in half. You can make the dough for this dish at home.

Kystybai or a lean flatbread with mashed potatoes is a great snack idea. This dish came to us from the Bashkir cuisine. To prepare kystybai, you can use ready-made lavash, but we suggest kneading the dough yourself.

In the recipe, we will analyze in detail how to prepare dough for Tatar kystyby with potatoes. In general, it is prepared quite simply from the products available in every home. But there are a few important things to keep in mind in order to get really tasty tortillas.

Kystybai with a tender potato filling is an amazing dish that the whole family will love! The main thing is not to be lazy and knead the dough for the tortillas well. In the classic recipe, it is cooked in water with the addition of eggs and butter. The cakes from it are lush and fragrant. And kystyby is simply delicious!

Tatar-style cakes for kystybai are prepared in milk with the addition of eggs. So the dough turns out to be very elastic and of high quality, and the cakes will be fluffy and soft. A real delight with a fragrant filling!

The dough for kystyby can be prepared in water. To make it more satisfying, add an egg and a little butter. This will add appetizing and aroma to the dish!

Kystyby with potatoes is an incredibly tasty and appetizing dish of Kazakh cuisine. It is based on homemade cakes fried in butter. They will turn out to be especially lush and aromatic if you prepare the dough in milk and do not forget to sift the flour! The result will delight you!

A delicious dough for kystyby can be prepared in water, and to make it more satisfying, add a little vegetable oil to it. Dense, elastic dough will not cause trouble and the dish will turn out to be tasty and nutritious!

Making a good dough for kystybai is the basis for a successful dish! To make the dough tender and tasty, add an egg and butter to it. The scones will rise well and will be fluffy and satisfying! A real delight!

The dough for kystyby is best prepared with milk and egg. So the dough turns out to be fluffy and airy, and the cakes are tender and appetizing. You can choose your favorite filling for them: mashed potatoes, millet or cheese. And the family tea party will definitely be enjoyable!

The dough for kystybai, cooked on kefir, turns out to be of very high quality and plastic. Flour holds well due to the viscous consistency of kefir and the dough does not fall apart. It is easy to roll it out with a rolling pin and does not stick at all. And the cakes are delicious!

Soft, elastic dough for kystyby in Tatar is made from wheat flour and milk. It is easy to roll out, and the cakes from it are lush and fragrant. Simply delicious!

Kystyby is delicious and fluffy flat cakes of Caucasian cuisine prepared with appetizing filling. For the filling, you can choose potatoes, cheese or meat products. But it is very important to pay attention to the test. Only with high-quality, elastic dough will the dish turn out appetizing and satisfying. And the whole family will definitely like it!