Pizza dough without yeast in water with egg

Freshly dough is kneaded in a matter of minutes using flour and water. Additionally, add an egg and vegetable oil - you can use not only traditional olive oil, but also any odorless vegetable. So that the base of the pizza on unleavened dough does not turn out to be too dense, add baking powder when kneading. Any ingredient can be used as a filling. This type of dough "accepts" moist vegetables and fatty foods well: tomatoes, peppers, bacon, salami, etc.

The quickest way to make pizza dough is to make it yeast-free. This recipe also uses water, baking powder, and an egg. If the refrigerator has all the necessary filling, then such a pizza dough will become a lifesaver. A minimum of time - and a delicious thin dough will be ready!

Thin and soft pizza dough at home? Yes, it is easy to prepare a product from a pizzeria on your own. The base is prepared in water and does not involve the use of yeast, which further simplifies the process.

The fashionable batter-free dough is the perfect solution for thin and crispy pizzas. The product is easy and quick to prepare. Surprise your family with a delicious and original base for homemade pizza.

The water and egg pizza dough is soft and pleasant. You and your loved ones will surely like this base.

pizza.

Lush homemade pizza dough will turn out even without making yeast dough. Try a simple recipe in water with eggs. The product will serve as the ideal base for a hearty meal for the whole family.

Soft and tender dough with lush edges is easily obtained in water without making yeast dough. This option is simple and quick to execute. It turns out no worse than store basics.

A yeast-free dough in water with eggs turns out to be soft and elastic. Suitable for homemade pizza. Surprise your family or guests with a delicious homemade dish.

Thin dough like in a pizzeria can be made at home without using yeast. The product comes out soft and delicate in taste.

Pizza dough, kneaded with ordinary mineral water, easily rolls out into a thin cake. After baking, it turns out to be soft and with deliciously crispy sides. You will cook it quickly, as there is no need to wait for it to come up.

When you are limited in time or not all the products for a classic Italian pizza, you can cook it on a yeast-free dough mixed with water and eggs. Baking powder or soda slaked with vinegar is added to the dough. This dough is quick and easy to prepare. The base of the pizza will be thin and crispy.

Here is a simple and quick recipe for pizza dough in a frying pan. It will allow you to quickly prepare a delicious dish from products that every housewife always has in the refrigerator. From the specified amount of ingredients, you will get 3 dough bases in a frying pan with a diameter of up to 28 cm. You can use part of the dough and freeze the rest until next time. Knead the dough in water with the addition of eggs and sunflower oil.

The pan water pizza dough recipe is the fastest and most affordable option. It is always soft and elastic and easy to work with.Dry herbs or Italian spices can be added to such a dough to your liking.