Milk dough like fluff with yeast for pies in the oven

Today I want to offer an unusually tasty and at the same time quite simple recipe for yeast dough in milk. Such a dough turns out to be incredibly tasty and pliable, perfect for baking not only pies, but also mouth-watering buns.

I often make homemade pies and am constantly looking for new recipes for the perfect dough. Today I want to offer you a very tasty recipe for yeast dough for making fried pies. The dough is fluffy and light. Try to cook.

My homemakers are very fond of homemade cakes with cabbage, and I try to delight them with pies as often as possible. For making pies, I use yeast dough, the recipe for which I would like to share with you with great pleasure.

For lovers of homemade pies, I offer a recipe for an unusually tasty dough made with dry yeast. The dough turns out to be light and airy, it is suitable not only for pies, but also for other homemade pastries that can be cooked both in the oven and in a pan.

If you are very fond of homemade baking, then this recipe is for you. Today I will tell you about an unusually tasty recipe for yeast dough for pies, cooked in milk with dry yeast. The baked goods prepared according to this recipe are incredibly fluffy and airy.

Pies are a popular dish of many peoples and nationalities. Today I want to share an incredible recipe for yeast dough for pies made with fast-acting dry yeast. Baking on such a dough turns out to be tender and airy.

I highly recommend making a dough with dry yeast for making pies. Butter dough can be used not only for making pies, but also for making buns, pies and other homemade cakes.

Today I want to propose a recipe for a great pie dough, cooked in milk with yeast. The dough turns out to be unusually soft, like fluff. Most of the time I use puffed dough to make patties in the oven.

Pies are a favorite pastry from childhood. I want to suggest using the recipe and make a dough for pies with raw yeast in milk. Homemade cakes cooked in the oven with this dough are incredibly tasty and tender.

Quick yeast dough without eggs is a real find for housewives. Baking from it turns out to be airy and light. This dough is suitable for pies, donuts, rolls and rolls with a wide variety of fillings.

The process of making homemade cakes is quite laborious, this primarily concerns yeast dough. But you don't need to be a virtuoso chef to fry pies. Follow the recipe and you will succeed.

For pies, yeast dough mixed with milk and live yeast is best suited. Although it will take you some time, the pies will turn out to be lush and fragrant.

Many people think that yeast only works in a warm place. But this recipe will make a wonderful airy dough for pies in the refrigerator. You can put the dough overnight or during the day and go about your business in peace.

Sweet pies, fluffy buns and pies with various fillings are made from butter yeast dough. Do not be afraid of the difficulties when working with yeast dough, just follow the step-by-step recipe.

Milk yeast dough turns out to be very tasty, fluffy and satisfying! It can be used to make delicious pies with a variety of fillings, both sweet and vegetable or meat. A delicious snack for the whole family!

Soft, fluffy, incredibly tasty yeast dough for simple patties melts in your mouth! A real treat for any tea party! Households and guests will be delighted!

Lush and airy dough for pies is best cooked with yeast dough. So it rises perfectly and the cakes turn out to be simply delicious. A real delight!

The pie dough turns out to be very fluffy and airy if cooked with yeast. And fast-acting yeast is an easy way to make it quality. The pies will be delicious! Real jam!

Yeast dough is even tastier when cooked in milk. Lush, airy, very soft and gentle, it just melts in your mouth! A real delight!

The best pies with cabbage are obtained, of course, with yeast dough. The easiest way is to cook them with dry yeast, so the dough will fit exactly and it will turn out to be of high quality.Soft and fluffy pies will delight both guests and households!

Homemade pies are best cooked with yeast dough. Then they turn out to be furry and satisfying. And for the dish to really work, add milk and eggs to the dough. The dough will rise and brown perfectly. It will be delicious!

Yeast curd dough, which is ideal not only for pies, but also for other baked goods. It rises well during proofing, and products from it noticeably grow in volume when baked. There is quite a lot of sugar in the dough, so it is more suitable for pies with sweet filling. It is also universal that pies made from such dough can be both deep-fried and baked in the oven - the dough behaves "well" in both cases.

It's no secret that delicious homemade baked goods are made only on good and high-quality dough. As a variant of the yeast dough, you are encouraged to add cottage cheese to it. Some features of kneading such a dough: its consistency depends on the fat content of the cottage cheese, so the amount of flour must be determined by yourself, and the type of yeast matters, because dry or fresh must be activated. Curd and yeast dough is great for pies with sweet filling and even without filling.

Sour cream is a great ingredient for any dough. Due to the high fat content, it replaces both butter and milk in the dough, and besides, it retains carbon dioxide, thereby improving the fermentation process in yeast dough. Pies on such a dough have an airy and fine-pored texture. The dough is elastic and easy to work with.

Servings: 20

Pies made from this dough are airy and fluffy. We provide the custard dough with a porous, but slightly moist and springy crumb. Such crumpets are well stored and do not stale for a long time in a sealed container.