Sour cream dough for pies

Ingredients: wheat flour, sour cream, granulated sugar, baking soda, salt, kefir, vegetable oil

Dough for pies without eggs and yeast on kefir

Today I want to share a wonderful recipe for dough for pies cooked in kefir without eggs and yeast. The dough preparation process will not take long. This dough can be used not only for making pies, but also for whitewash and other homemade baked goods.

Calorie content: Calorie content: 352 Kcal

Ingredients: wheat flour, kefir, sour cream, egg, baking powder, salt

Kefir and sour cream dough for pies

Delicious, fluffy and satisfying dough with kefir and sour cream is suitable for any filling. Pies with potatoes, cabbage and apples are very appetizing. A real treat for the whole family!

Calorie content: Calorie content: 262.1 Kcal

Ingredients: wheat flour, egg, sour cream, sunflower oil, granulated sugar, salt, fast-acting yeast

Yeast dough for sweet sorrel patties in the oven

Sweet sorrel pies are a real treat for the whole family. The main secret of such pies is, of course, delicious yeast dough. If the dough is of high quality, then the pies will turn out to be fluffy, soft and appetizing!

Calorie content: Calorie content: 288.2 Kcal

Ingredients: kefir, sour cream, egg yolk, salt, granulated sugar, baking soda, wheat flour, vegetable oil

Kefir dough for pies like fluff without yeast

A simple quick pie dough can be made with kefir and soda. Very tasty, fluffy and airy, the pies on it are simply delicious. And everyone can cook it in just a couple of minutes!

Calorie content: Calorie content: 388.9 Kcal

Ingredients: cottage cheese, sour cream, egg, wheat flour, wheat flour, baking soda, vegetable oil, salt

Curd dough for pies with any filling

I wanted pies, but I’m so lazy to mess with yeast dough ... And no need! Make curd dough pies, and the filling can be made from foods that are always in the fridge.

Calorie content: Calorie content: 118.4 Kcal

Cooking time: Cooking time: 60 minutes

Ingredients: flour, sour cream, egg, vegetable oil, granulated sugar, salt, baking soda

Sour cream dough for pan-fried pies

Very tasty, fluffy and ruddy pies are made from sour cream-based dough. The secret is that the dough comes out soft and pliable, so cooking such a dish is a pleasure.

Calorie content: Calorie content: 212.6 Kcal

Cooking time: Cooking time: 15 minutes.

Ingredients: cottage cheese, sour cream, egg, salt, baking soda, vegetable oil, wheat flour, vegetable oil

Curd dough for pies with cabbage

Who doesn't love pies? Both children and adults are happy to eat this ruddy pastry. It is convenient to prepare pies for a snack or breakfast - at the right time, hearty food will be at hand. Let's make a simple cottage cheese-based pie dough. No yeast added and no need for long proofing. Mixed, kneaded, cut, blinded. That's it, you can fry pies! After frying, the curd dough has a beautiful golden crust.

Calorie content: Calorie content: 177.8 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: sour cream 20%, egg, butter, salt, baking soda, wheat flour

Sour cream dough for pies in the oven

Yeast is a rather capricious thing: either they didn't like the temperature, or the dough just didn't rise. Therefore, today we will learn how to make a quick, universal pie dough. And since we do not add sugar to the dough, then we can make the filling both meat and sweet.

Calorie content: Calorie content: 128.4 Kcal

Cooking time: Cooking time: 30 minutes.

Ingredients: wheat flour, sour cream, butter, salt, granulated sugar, baking powder

Dough without yeast on sour cream for pies

One of the easiest and fastest recipes for pie dough. Yeast and egg free. The amount of dough is enough to bake about 10 small pieces. Any filling with such a dough can be used. The pies are very tender.

Calorie content: Calorie content: 189.3 Kcal

Ingredients: flour, cottage cheese, sour cream, egg, granulated sugar, baking soda, salt

Oven cottage cheese dough for pies

Curd dough is suitable for pies stuffed with mashed potatoes, stewed cabbage or apples. It does not take time to proof, and the texture of the patties is tender and soft. For such a test to make it more airy, the products must be kept at room temperature for 2-3 hours.

Calorie content: Calorie content: 144.1 Kcal

Cooking time: Cooking time: 15 minutes.

Ingredients: flour, sour cream, boiled water, egg, dry yeast, butter, granulated sugar, salt

Sour cream dough for pies with cabbage

The dough for pies with cabbage is kneaded according to different recipes, and as an option, you are invited to knead it on sour cream with the addition of yeast. Sour cream gives the dough softness, when working with it, the dough does not stick to anything and the pies do not stale for several days. This recipe for sour cream dough is considered universal, since it can be used to make various homemade cakes.

Servings: 15 # & Pcs &

Calorie content: Calorie content: 117.2 Kcal

Ingredients: flour, sour cream, butter, granulated sugar, salt, baking soda, egg

Butter dough with sour cream for pies

Baking on sour cream dough often turns out to be dryish, therefore, butter ingredients, that is, butter and sugar, are added to the dough, which gives it juiciness and tenderness. This recipe is great for baking pies in the oven, but not for buns. Knead the dough without yeast.

Calorie content: Calorie content: 139.2 Kcal

Ingredients: flour, sour cream, salt, egg

Unleavened dough on sour cream for pies

The recipe for unleavened sour cream dough for pies should be in the culinary notes of every housewife, because it is such a dough that is prepared simply and faster than yeast dough. It is rightly referred to as a quick fix. The dough is convenient to work with, easily rolled into a thin sheet and the pies are tender and ruddy.

Calorie content: Calorie content: 161.2 Kcal

Ingredients: flour, fast-acting yeast, sour cream, cow's milk, butter, granulated sugar, salt, egg

Yeast dough on sour cream for pies

Sour cream is a great ingredient for any dough. Due to the high fat content, it replaces both butter and milk in the dough, and besides, it retains carbon dioxide, thereby improving the fermentation process in yeast dough. Pies on such a dough are characterized by an airy and fine-pored texture. The dough is elastic and easy to work with.

Servings: 20

Calorie content: Calorie content: 138.1 Kcal