Dough on water for pies with cabbage

For the preparation of pies, both butter and lean dough are used. It’s my great pleasure to share my favorite recipe for lean dough. The dough without the use of milk and eggs will make your pastries simply perfect in texture, your loved ones will be delighted.

Not so long ago I had a chance to taste delicious tender pies. The airy light texture of the dough was a pleasant surprise. Now I want to share with you this great recipe for a dough cooked in water without using eggs.

If you do not know how to please your loved ones, prepare pies. I recommend using a simple and very tasty recipe for yeast dough for pies without using eggs. Pies on such a dough turn out to be so appetizing that it is simply beyond words.

Not so long ago I discovered the perfect recipe for yeast dough for making delicious fried pies. The dough in water is airy, light and easy to prepare. And pies on such a yeast dough seem to melt in your mouth.

With great desire I want to share an excellent recipe for a delicious pastry dough, which I constantly use myself. My family is very fond of cabbage pies, so I use this dough for this very purpose. But this does not mean at all that the filling can only be cabbage, experiment !!!

Today I propose to use a wonderful recipe and make an incredibly appetizing yeast dough cooked in water. No one can resist the most delicate pies made from such yeast dough, I guarantee you that.

I want to share another recipe for an appetizing yeast dough for making pies that will not leave you indifferent. Yeast dough with raw yeast turns out to be porous and airy, which gives the baked goods an unforgettable taste.

Pies are a popular pastry that any housewife has prepared at least once in a lifetime. Each housewife has her own perfect dough recipe. I want to share a recipe for a pie dough made with water and dry yeast.

I really love homemade cakes and often make various pies. To make pies, I usually use yeast dough, the recipe for which I got from my beloved grandmother. The yeast dough, cooked in water, has a particularly delicate consistency.

I would like to recommend from the bottom of my heart an unusually tasty recipe for yeast dough to all lovers of homemade baking. Pies made on dough using water and dry yeast turn out to be inexplicably mouth-watering. It is simply impossible to tear yourself away from such baking.

It is with great pleasure that I want to share my favorite recipe for yeast dough, which I often use to make pies. Yeast dough on water and dry yeast is easy to prepare and use.

I would like to suggest your favorite recipe for an appetizing pie dough prepared with dry yeast. The dough prepared according to this recipe has an incredible delicate and airy texture, which gives homemade baked goods an unparalleled taste.

With great desire I want to share a recipe for an unusually tasty dough with raw yeast for pies. Pies on such a dough can be cooked both in the oven and in a pan. I usually use this dough to make pies in the oven.

With a great desire I want to share an incredibly delicious recipe for pie dough, cooked in a bread maker on water. You will definitely like the dough prepared in this way, and baking from it will give you an unforgettable pleasure.

Many people love homemade baked goods. Today, it is with great pleasure that I want to share with you a recipe for dough for pies cooked in water with live yeast. The baked goods are incredibly tender and literally melt in your mouth.

If you have a kitchen assistant available - a bread maker, I suggest making a wonderful dough for pies. Pies on this test are obtained with a delicate, airy texture and will appeal to everyone without exception. The dough preparation process is quite simple.

Pies can be made from yeast-free dough. It is also delicious, but it will take much less time to cook. With this option of pies, you can quickly greet guests.

The pies can be baked in the oven or fried in a pan. But it is always better for them to knead yeast dough, it rises well and is suitable for any filling.

How tasty your pies will be depends on the dough you make. A simpler and faster version of yeast dough is kneaded in water. You will learn all the subtleties of its preparation from this recipe.

Choux pastry is good because it is simply kneaded, quickly fits and the pies are airy and tender. The dough is brewed with boiling water and it does not take much time for proofing.

Very tasty and fluffy pies with potatoes are obtained from yeast dough. They are very easy to cook in a pan. Such pies are in no way inferior to baked ones. A great dish for a quick bite or an appetizer for a main course.

A simple dough for pies in water without yeast will help out when you need to quickly prepare a delicious dessert for tea. The dough turns out to be very elastic and dense, does not break or fall apart during frying. And for the filling, any berries or jam are suitable. Very tasty!

Quick yeast dough is a real lifesaver when you need to quickly prepare a delicious snack. Cooking it is very simple and even a novice hostess can handle it. And you can choose the most different filling!

Delicious dough for pies can be prepared without eggs, and with yeast it turns out to be especially lush and appetizing. Cooking it is quite simple, the main thing is to follow the recipe, then the dough will turn out to be of high quality and airy.

This simple recipe for kneading pies with dry yeast and without eggs will be a lifesaver for a young housewife. The dough is considered universal, since you can make pies with any filling with it. Such pies do not stale for several days.

Cheese pies are prepared both for breakfast and for a snack, because they are not only tasty, but they keep the feeling of satiety for a long time. In this recipe, you are invited to cook yeast dough for cheese pies. The dough is kneaded and you can immediately start frying pies with cheese in a pan. Smoked cheese with boiled egg is very suitable for the filling. Try it!

Lean yeast dough, which is generally versatile, and can be used not only for baking pies. We will knead the dough using the dough method. After the final proofing, the mass turns out to be plastic and very easy to use. Ready-made pies made from such dough are very soft, "fluffy". This is especially noticeable if you bake pies in the oven, rather than deep-fried. To the taste, the dough comes out with a light sweet note, which, on the whole, is unobtrusive and quite neutral, so the filling can be absolutely any.

We offer a simple recipe for lean pastry dough. Products with it are soft and airy, and the filling can be used as you like. So that the crust on the pies is well browned and shines beautifully, grease it with a beaten egg before baking. If you cannot use eggs, then you can simply sprinkle the surface of the products with water from a fine spray bottle, or grease the pies with a silicone brush with sweet tea.

Patty dough can be easily made without eggs, milk and butter. This option will help out during the fast - you just need to pick up your favorite vegetable or fruit filling. Pies on lean dough are less nutritious and easier to digest, while they are in no way inferior to their rich "brothers" in taste. They can be deep-fried or baked in the oven.

Very soft, tender pastry dough. We cook it in a custard way, without adding yeast, in water. The dough turns out to be soft, pleasant consistency and comfortable to work with. As a filling, you can use whatever your heart desires - both sweet and snack options.

A very successful dough for pies, which is prepared literally "out of nothing". A working combination of vegetable oil, vinegar and baking soda works wonders and gives the crumb a soft crumbly texture. Before baking, be sure to grease the crust with a beaten egg or milk - this will give a beautiful gloss. These pies can also be deep-fried. At the end of the recipe, we will show the result of both cooking options.

The composition of such a test is the simplest. All ingredients can be found easily in every kitchen. It's amazing how delicious pies are made from such a "poor" dough. Moreover, such a dough is simply irreplaceable if you want to make pies with a juicy vegetable filling: it retains moisture well, bakes well and rosy.

If you love yeast pies, try the choux method. It is characterized by greater porosity, crumb moisture and textured crust. From such a dough, pies can be both deep-fried and baked in the oven.

It will take literally ten to fifteen minutes to knead such a dough, after which it will be ready for cutting. And this despite the fact that the composition includes yeast. The mass does not require proofing, and when frying, the pies noticeably increase in size. The filling can be either salty or sweet. The main thing is that it is not too liquid.

Ruddy homemade pies with filling are a weakness not only for children, but also for many adults. Thanks to a sufficient amount of dry yeast and brewing from such a dough, you can bake pies right away. It is convenient to work with, does not stick to the palms, does not bubble when baking, and the pies are soft and fluffy.