Choux pastry for pasties on boiling water with vodka

The main task facing the hostess when preparing the dough for pasties, it should not be rubber. We will tell you how to knead an elastic, but at the same time dense dough, which will keep its shape perfectly and will not burst when frying.

Chebureks are often prepared by housewives on weekends to please their loved ones. This is a delicious snack that can be served with tea or taken to the park for a picnic. We will tell you how to make dough for pasties in our step-by-step recipe.

The preparation of chebureks begins with kneading the dough. You can find a huge variety of dough recipes for pasties for every taste and set of ingredients. Knead it in water, kefir, sour cream, cottage cheese and yeast. If you love thin and crunchy dough, then try this hot water dough recipe.

This is one of the simplest and most budget-friendly options for pasties dough that you can make at home. The dough turns out to be dense and elastic, with thin rolling and sculpting it does not break.

Pastries are a crispy snack with juicy meat filling. Moreover, it is quite possible to cook such a dish at home, it is enough to knead the custard dough and prepare the meat filling.

Homemade pasties are an incredibly tasty and satisfying snack! The whole family is looking forward to her. And to make the pasties really good, you need to pay special attention to the test. The butter choux pastry never fails and the results are amazing!

It is very easy to prepare delicious and appetizing dough for homemade pasties! To make it crispy and airy, cook it in boiling water with the addition of vodka. The result is simply amazing!

Tip: It is best to sift the flour through a strainer. So we not only get rid of large lumps, but also fill the flour of the air. This is very important to get a nice, smooth dough and to make crispy pasties with nice bubbles. But if you don't have enough time, you can skip this step. The taste does not change very much from this.

It is very easy to prepare a tasty, elastic dough for pasties! Even novice housewives can do this. The main thing is to follow the recipe and observe proportions. To make the dish even more appetizing, add a little vodka to the dough. And the pasties will turn out with a ruddy, crispy crust!

A tasty, elastic dough for pasties is obtained by adding a little vodka to it. It will make the dough even more airy, and in the oven it will give the pasties a beautiful crispy crust with bubbles. It will be very appetizing and satisfying!

Choux pastry is the real secret of delicious, appetizing pasties like in a diner. With it, pasties will turn out to be airy, ruddy and pleasantly delicate bubbles. Simply delicious for the whole family!

Delicious, puffy pastry for pasties can be made without using yeast. To do this, add a little vodka to it, which will make the appetizer rosy and crispy. And the eggs and butter in the recipe will add satiety to her. There is no better meal for a snack!