Choux pastry for pasties on boiling water with egg

Chebureks are often prepared by housewives on weekends to please their loved ones. This is a delicious snack that can be served with tea or taken to the park for a picnic. We will tell you how to make dough for pasties in our step-by-step recipe.

Choux pastry is called so because during the kneading process, the flour is poured with boiling water and thus brewed. This dough is smooth, soft and elastic. It rolls out easily and does not break, which is why it is so easy to make pasties out of it.

Chebureks have a lot of fans. With their thin shell and interesting shape, pasties differ from meat pies. And homemade pasties made from boiling water dough are crispy and bubbly, no worse than purchased ones.

This is one of the simplest and most budget-friendly options for pasties dough that you can make at home. The dough turns out to be dense and elastic, with thin rolling and sculpting it does not break.

This dough recipe is perfect for frying crispy, juicy pasties. It can be easily rolled into a thin cake, it does not tear and fries well. The most important thing is not to overdo it with flour.

Pastries are a crispy snack with juicy meat filling.Moreover, it is quite possible to cook such a dish at home, it is enough to knead the custard dough and prepare the meat filling.

It is very easy to prepare delicious and appetizing dough for homemade pasties! To make it crispy and airy, cook it in boiling water with the addition of vodka. The result is simply amazing!

Tip: It is best to sift the flour through a strainer. So we not only get rid of large lumps, but also fill the flour of the air. This is very important to get a nice, smooth dough and to make crispy pasties with nice bubbles. But if you don't have enough time, you can skip this step. The taste does not change very much from this.

A tasty, elastic dough for pasties is obtained by adding a little vodka to it. It will make the dough even more airy, and in the oven it will give the pasties a beautiful crispy crust with bubbles. It will be very appetizing and satisfying!

Choux pastry is the real secret of delicious, appetizing pasties like in a diner. With it, pasties will turn out to be airy, ruddy and pleasantly delicate bubbles. Simply delicious for the whole family!

Delicious, airy pastry for pasties can be made without using yeast. To do this, add a little vodka to it, which will make the appetizer rosy and crispy. And the eggs and butter in the recipe will add satiety to her. There is no better meal for a snack!

Elastic, thick, very tasty and appetizing dough is best cooked in boiling water. The choux pastry will make the pasties just a gorge. The crisp crust with delicate bubbles will not leave anyone indifferent! Simply delicious!